T4246 Beredningsform

Kod Namn Beskrivning Används i Sverige
ACIDIFICATION
ALCOHOL_CURING
ALIVE Levande Levande växt eller djur. Ej död. X
ATTESTED_MILK
BOILING Kokt Kokt produkt X
BRINING
CANNING
COLD_SMOKE_CURING Kallrökt Produkt rökt i mellan 20-30°C X
CONSERVE
DEHYDRATION
DRYING Torkad Torkad produkt X
FERMENTATION
FINE_MICRO_FILTERED
FREEZE_DRYING
FREEZING Fryst Fryst produkt X
FRESH Färsk Färsk produkt X
FRY
HEATED
HIGH_PRESSURE_PASTEURISATION
HIGH_PRESSURE_PROCESSING
HIGH_TEMPERATURE_PASTEURISATION
HIGH_TEMPERATURE_SHORT_TIME
HIGH_TEMPERATURE_TREATED_MILK
HOT_SMOKE_CURING Varmrökt Produkt rökt i mellan 37-88°C X
IONISATION
IRRADIATION
MARINATED
OTHER
PASTEURISATION
PRESERVED_WITHOUT_ARTIFICIAL_NITRATES
QUICK_FREEZING
REFRIGERATED
SALT_CURING Saltad Saltad produkt X
SOUS_VIDE
STERILISATION
SUGAR_CURING
ULTRA_FILTERED
ULTRA_HIGH_TEMPERATURE
UNDER_MODIFIED_ATMOSPHERE
VACUUM_PACKED
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