ACIDIFICATION | | | |
ALCOHOL_CURING | | | |
ALIVE | Levande | Levande växt eller djur. Ej död. | X |
ATTESTED_MILK | | | |
BOILING | Kokt | Kokt produkt | X |
BRINING | | | |
CANNING | | | |
COLD_SMOKE_CURING | Kallrökt | Produkt rökt i mellan 20-30°C | X |
CONSERVE | Konserverad | Konserverad produkt | X |
DEHYDRATION | | | |
DRYING | Torkad | Torkad produkt | X |
FERMENTATION | | | |
FINE_MICRO_FILTERED | | | |
FREEZE_DRYING | | | |
FREEZING | Fryst | Fryst produkt | X |
FRESH | Färsk | Färsk produkt | X |
FRY | | | |
HEATED | | | |
HIGH_PRESSURE_PASTEURISATION | | | |
HIGH_PRESSURE_PROCESSING | | | |
HIGH_TEMPERATURE_PASTEURISATION | | | |
HIGH_TEMPERATURE_SHORT_TIME | | | |
HIGH_TEMPERATURE_TREATED_MILK | | | |
HOT_SMOKE_CURING | Varmrökt | Produkt rökt i mellan 37-88°C | X |
IONISATION | | | |
IRRADIATION | | | |
MARINATED | | | |
OTHER | | | |
PASTEURISATION | | | |
PRESERVED_WITHOUT_ARTIFICIAL_NITRATES | | | |
QUICK_FREEZING | | | |
REFRIGERATED | | | |
SALT_CURING | Saltad | Saltad produkt | X |
SOUS_VIDE | | | |
STERILISATION | | | |
SUGAR_CURING | Sockrad | Sockrad produkt | X |
ULTRA_FILTERED | | | |
ULTRA_HIGH_TEMPERATURE | | | |
UNDER_MODIFIED_ATMOSPHERE | | | |
VACUUM_PACKED | | | |