||Superior quality produce of fruits and vegetables meeting the minimum quality requirements that’s regular in shape and appearance. They must be characteristic of the variety.
||Fruit and vegetables in this class must be of good quality (meeting the minimum quality requirements). They must be characteristic of the variety. The flesh (if applicable) must be perfectly sound (minor defects to the skin or shape).
||This class includes fruit and vegetables that do not qualify for inclusion in the higher classes but satisfy the minimum requirements. Good quality produce of fruits and vegetables that may have one or more skin or shape defects or discoloration.
||Not classified - no class assigned.