| BELOW_MINIMUM_SIZE | Below minimum size | Below minimum conservation reference size. | |
| BUTTERFLY | Butterfly | Butterfly is essentially two fillets, usually attached by skin, that when spread out, take on the shape of a butterfly. | X |
| CLAWS | Claws | Claws of crustaceans, e.g. lobster, crabs, etc. | X |
| FILLETED | Filleted | Cut or prepared as a fillet. | X |
| FINS_REMOVED | Fins removed | Fish with fin(s) removed / without fin(s). | X |
| FISHBONES_REMOVED | Fishbones removed | Fish or seafood with fishbones removed / without fishbones. | X |
| FISHBONES_WITH | Fishbones with | Fish or seafood with its fishbones. | X |
| GILLS_REMOVED | Gills removed | The fish with gills removed / without gills. | X |
| GUTTED | Gutted | The intestines and other internal organs are removed. | X |
| HALF | Half | Refers to half of an animal. | X |
| HEAD_ON | Head on | The animal with its head on / with its head, e.g. shrimp, duck. | X |
| HEAD_ONLY | Head only | Refers to the head of the animal. | X |
| HEAD_REMOVED | Head removed | The animal with head removed / without head. | X |
| LAPPEN | Lappen | Salted fish without bones and heads, with tail, also in brine; the end product may include 20% milt or roe. | |
| OTHER | Other | The value needed is not listed or is not defined within this list’s individual code values and definitions. Please send a work request into GS1 or your solution provider requesting the code you are searching for. | X |
| ROE | Roe | The mass of eggs contained in the ovaries of a female fish or shellfish. | X |
| SCALES_ON | Scales on | The animal with its scales on. Scales are the small, thin horny or bony plates protecting the skin, typically overlapping one another. e.g. fish, snake, etc. | X |
| SCALES_REMOVED | Scales removed | The animal with scales removed / without scales. e.g. fish, snake, etc. | X |
| SKIN_ON | Skin on | The animal with its skin on / with skin on. | X |
| SKIN_REMOVED | Skin removed | The animal with skin removed / without skin. | X |
| SLICED | Sliced | Cut into slices. | X |
| SPINE_WITH | Spine with | The animal with its spine. | X |
| STEAK | Steak | A steak is a crosswise cut made perpendicular to the spine. | X |
| SURIMI | Surimi | Fish that is minced to make a gelatinous paste that is then flavored, reformed into flakes, sticks, or other shapes, and coloured. | X |
| TAIL_ON | Tail on | The animal with its tail on / with its tail, e.g. shrimp, fish. | X |
| TAIL_REMOVED | Tail removed | The animal with tail removed / without tail. | X |
| TUBE | Tube | The legs and other parts of the body are taken out of a squid, then it remains as a squid tube. | X |
| WHOLE | Whole | Refers to the animal as a whole. | X |