T4410 Animal food type code

Code value Name Description Used in Sweden
ANTLERS Antlers Pieces of horns from a deer or other animal.
BAR Bar A product that is formed to specific shape and size such as a rectangle.
BISCUIT Biscuit A product that is dry, crisp or hard and formed to a specific shape.
BITES Bites An individual piece or product that is consumed in a single mouthful size. X
BLENDED Blended A combination of multiple food types into one product.
BONES Bones Coming from the bones of an animal or a product in the shape of an animal bone.
BOVINE_PENIS Bovine penis A product that is made from the penis of male bovine also known as "Bully Stick".
BREAK_APART Break apart A product that is made to be broken into smaller parts or components.
BROTH Broth A savoury liquid made of water in which bones, meat, and/or vegetables have been simmered then removed.
CHEW Chew A product designed specifically for repeat biting or chewing.
CHOWDER Chowder A variety of soup or stew with a thickening agent.
CHUNKS Chunks A product made up of short, thick pieces. X
CREAMY Creamy Prepared by slow simmering or poaching in milk, cream or a water / starch combination to form a smooth sauce.
CRUNCHY Crunchy A product that is firm and makes a noise when bitten or crushed.
CURLS Curls A product formed or caused to form into a curved or spiral shape.
FLAKES Flakes A product that easily breaks into small thin pieces.
GRANOLA Granola A mixture of fruit, nuts, oats and/or grains combined together, baked into a crisp toasted format.
GRANULES Granules A product that is small formed particles.
GRAVY Gravy A sauce made from the juices of cooked meat. X
GRILLED Grilled A product where dry heat is applied to surface creating grilled marks during cooking.
GROUND Ground A product made into small pieces resulting from grinding.
HARD Hard A product that is solid, firm or rigid.
HIMALAYAN_CHEW Himalayan chew A specific chew consisting of hard cheese made of boiling yak and cow milk and then drying for several weeks.
HOOF Hoof A product made from animal hooves.
JELLY Jelly A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid. X
JERKY Jerky Lean trimmed meat or other food that has been cut into strips and dried.
JUICE Juice A liquid that comes from meat when cooked, fruit or other food.
KIBBLE Kibble Ground meal formed into any shape. X
LIQUID Liquid A product having a consistency like that of water or oil, i.e., flowing freely but of constant volume.
LOAF Loaf An uncut product taking the shape of the container, typically firmer in texture.
MINCED Minced A product cut into very small pieces. This term means the smallest possible pieces, smaller than dice or chop, but not pureed.
NUGGET_MORSEL Nugget/Morsel A product that comes as small chunks or lumps of another substance, designed to be fed in individual portions.
PASTE Paste A product in semi-liquid colloidal suspension, emulsion, or aggregation.
PATE Pâté A paste, pie or loaf filled with a forcemeat, spread of finely chopped or diced meat. X
PELLET Pellet A small rounded, spherical, or cylindrical mass of a substance.
PIG_EARS Pig ears A product that is made of the ear of a swine.
PILL_MASKER Pill masker A moist, juicy, flavourful soft product that is designed for wrapping or shaping around pills.
POWDER Powder Fine, dry particles produced by the grinding, rushing, or disintegration of a solid substance.
PUREE Puree A paste or thick liquid suspension usually made from cooked food ground finely.
RAWHIDE Rawhide The skin of animals such as cattle or pork that is removed, dried and prepared for an animal to eat.
SHREDDED_PULLED Shredded/Pulled Products formatted into thin slices, strings or pieces using a mechanical or cooking process.
SLICED_FILET Sliced/Filet A product cut into somewhat uniform pieces with consistent width.
SOFT Soft A product easy to mould, cut, compress, or fold, not hard or firm to the touch. X
SOUFFLE Soufflé A fluffy light product that is made from a sauce, egg yolks, beaten egg whites, and a flavouring or purée and baked until puffed up.
STEW_SOUP Stew/Soup A liquid food generally with a meat, fish, or vegetable stock as a base and often containing pieces of solid food.
STICK Stick A product in a long slender cylindrical form or shape. X
STRIPS_TENDERS Strips/Tenders A product cut or formed into varying sized thin shapes.
STUFFED Stuffed A product which has one part filled with another edible mixture.
TABLET Tablet Ingredient(s) compressed into a specific shape (circular, disk-shaped, oblong or other shape).
TOPPING Topping Topping is defined as a product that can be added with your pets normal meal to improve taste and palatability.
WAFFLE Waffle A product that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.
WRAPS Wraps A product where one component covers or partially covers another component of the product.
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