T4401 Fish seafood presentation code

Code value Name Description Used in Sweden
BELOW_MINIMUM_SIZE Below minimum size Below minimum conservation reference size.
BUTTERFLY Butterfly Butterfly is essentially two fillets, usually attached by skin, that when spread out, take on the shape of a butterfly. X
CLAWS Claws Claws of crustaceans, e.g. lobster, crabs, etc. X
FILLETED Filleted Cut or prepared as a fillet. X
FINS_REMOVED Fins removed Fish with fin(s) removed / without fin(s). X
FISHBONES_REMOVED Fishbones removed Fish or seafood with fishbones removed / without fishbones. X
FISHBONES_WITH Fishbones with Fish or seafood with its fishbones. X
GILLS_REMOVED Gills removed The fish with gills removed / without gills. X
GUTTED Gutted The intestines and other internal organs are removed. X
HALF Half Refers to half of an animal. X
HEAD_ON Head on The animal with its head on / with its head, e.g. shrimp, duck. X
HEAD_ONLY Head only Refers to the head of the animal. X
HEAD_REMOVED Head removed The animal with head removed / without head. X
LAPPEN Lappen Salted fish without bones and heads, with tail, also in brine; the end product may include 20% milt or roe.
LIVER_ONLY Liver only The liver is an organ which processes blood and helps to clean unwanted substances out of it. X
OTHER Other The value needed is not listed or is not defined within this list’s individual code values and definitions. Please send a work request into GS1 or your solution provider requesting the code you are searching for. X
ROE Roe The mass of eggs contained in the ovaries of a female fish or shellfish. X
SCALES_ON Scales on The animal with its scales on. Scales are the small, thin horny or bony plates protecting the skin, typically overlapping one another. e.g. fish, snake, etc. X
SCALES_REMOVED Scales removed The animal with scales removed / without scales. e.g. fish, snake, etc. X
SHELL_ON Shell on Fish or seafood with its shell on. X
SHELL_REMOVED Shell removed Meat from fish or seafood with shell removed / without shell. X
SKINNED_FILLETED Skinned fillets Cut or prepared as a fillet and skin removed. X
SKIN_ON Skin on The animal with its skin on / with skin on. X
SKIN_REMOVED Skin removed The animal with skin removed / without skin. X
SLICED Sliced Cut into slices. X
SPINE_WITH Spine with The animal with its spine. X
STEAK Steak A steak is a crosswise cut made perpendicular to the spine. X
SURIMI Surimi Fish that is minced to make a gelatinous paste that is then flavored, reformed into flakes, sticks, or other shapes, and coloured. X
TAIL Tail The tail of a sea animal is the end of its body including the fins / tail fins. X
TAIL_ON Tail on The animal with its tail on / with its tail, e.g. shrimp, fish. X
TAIL_REMOVED Tail removed The animal with tail removed / without tail. X
TONGUE_ONLY Tounge only The tongue is the muscular organ found in the mouth of sea animals. X
TUBE Tube The legs and other parts of the body are taken out of a squid, then it remains as a squid tube. X
WHOLE Whole Refers to the animal as a whole. X
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