BIOT | Biotin | Biotin | X |
CA | Calcium | Calcium | X |
CHOAVL | Carbohydrate | Carbohydrate | X |
CLD | Chloride | Chloride | X |
CR | Chromium | Chromium | X |
CU | Copper | Copper | X |
ENER- | Energy | Energy | X |
ENERSF | Calories From Saturated Fat | Calories From Saturated Fat | |
FAMSCIS | Of which monounsaturated fat | Of which monounsaturated fat | X |
FAPUCIS | Of which polyunsaturated fat | Of which polyunsaturated fat | X |
FASAT | Of which saturated fat | Of which saturated fat | X |
FAT | Fat | Fat | X |
FD | Fluoride | Fluoride | X |
FE | Iron | Iron | X |
FIBTG | Fibre | Fibre | X |
FOLDFE | Folic acid | Folic acid | X |
G_CMO | Carbon Monoxide | Carbon Monoxide | |
G_HC | Bicarbonate (or hydrogen carbonate | Bicarbonate (or hydrogen carbonate) is an intermediate form in the deprotonation of carbonic acid. It is an anion with the chemical formula HCO3. Bicarbonate serves a crucial biochemical role in the physiological pH buffering system. Bicarbonate is a major element in our body, and is present in all body fluids and organs. Secreted by the stomach, it is necessary for digestion. When ingested, for example, with mineral water, it helps buffer lactic acid generated during exercise and also reduces the acidity of dietary components. Finally, it has a prevention effect on dental cavities. | |
G_NICT | Nicotine | Nicotine | |
G_NMES | Non-milk Extrinsic Sugars | Non-milk Extrinsic Sugars | |
G_TAR | Tar | Tar | |
GINSENG | Ginseng | Ginseng may be included in small doses in energy drinks or herbal teas, such as ginseng coffee. Ginseng is known to contain phytoestrogens. The ginseng root has been used in Asia for more than two millennia to enhance energy, support the immune system, and improve concentration. Ginseng is a mild stimulant. | |
HMB | Beta-Hydroxy-Beta-Methylbutyrate | Beta-Hydroxy-Beta-Methylbutyrate | |
ID | Iodide | Iodide | X |
IODIZED_SALT | Iodized Salt | Table salt mixed with a minute amount of various iodine-containing salts (Temporary GS1 Code) | |
K | Potassium | Potassium | X |
L_CARNITINE | Carnitine | Carnitine is a substance that helps the body turn fat into energy. Your body makes it in the liver and kidneys and stores it in the skeletal muscles, heart, brain, and sperm. Carnitine is available as a supplement in a variety of forms:
a. L-carnitine: the most widely available and least expensive
b. Acetyl-L-carnitine: Often used in studies for Alzheimer's disease and other brain disorders
c. Propionyl-L-carnitine: Often used in studies for heart disease and peripheral vascular disease (Temporary GS1 Code) | |
MG | Magnesium | Magnesium | X |
MN | Manganese | Manganese | X |
MO | Molybdenum | Molybdenum | X |
NA | Sodium | Sodium | X |
NACL | NACL | | |
NIA | Niacin | Niacin | X |
NUCLEOTIDE | Beta-hydroxy-beta-methylbutyrate | (beta-hydroxy-beta-methylbutyrate) - increases muscle mass and decrease muscle breakdown. (Temporary GS1 Code) | |
P | Phosphorus | Phosphorus | X |
PANTAC | Pantothenic acid | Pantothenic acid | X |
POLYL | Of which polyols | Of which polyols | X |
PRO- | Protein | Protein | X |
RIBF | Riboflavin | Riboflavin | X |
SALTEQ | Salt equivalent | The calculated level of salt equal to Na (natrium (sodium)) x 2,5. (Temporary GS1 Code) | X |
SE | Selenium | Selenium | X |
STARCH | Of which starch | Of which starch | X |
SUGAR | Of which sugars, not used | | |
SUGAR- | Of which sugars | Of which sugars | X |
THIA | Thiamin | Thiamin | X |
VITA- | Vitamin A | Vitamin A | X |
VITB12 | Vitamin B-12 | Vitamin B-12 | X |
VITB6- | Vitamin B-6 | Vitamin B-6 | X |
VITC- | Vitamin C | Vitamin C | X |
VITD- | Vitamin D | Vitamin D | X |
VITE- | Vitamin E | Vitamin E | X |
VITK | Vitamin K | Vitamin K | X |
X_2FL | 2´-fucosyllactose (2´-FL) | 2´-fucosyllactose (2´-FL) is an oligosaccharide, more precisely, fucosylated, neutral trisaccharide composed of L-fucose, D-galactose, and D-glucose units. It is the most prevalent human milk oligosaccharide (HMO) naturally present in human breast milk, making up about 30% of all of HMOs. | |
X_3_FUCOSYLLACTOSE | 3-fucosyllactose | GS1 Tagname Description: 3-fucosyllactose is a trisaccharide that is lactose in which the hydroxy group at position 3 of the glucosyl moiety has undergone formal condensation with the anomeric hydroxy group of fucose (6-deoxy-L-galactose) to give the corresponding glycoside. Found in human milk. - UOM for Nutrient Panel: MGM - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: 3'-fucosyllactose, 3-O-Fucosyllactose, 3 Fucosyllactose - CAS: 41312-47-4. | |
X_ACAI_BERRY_EXTRACT | Acai berry extract | Acai berry extract | |
X_ACEROLA_FRUIT | Acerola fruit | Acerola fruit | |
X_ARGAN_OIL | Argan oil | Argan oil | |
X_ARTICHOKE_BLOSSOM | Artichoke blossom | Artichoke blossom | |
X_ARTICHOKE_EXTRACT | Artichoke extract | Artichoke extract | |
X_ASPARAGUS_EXTRACT | Asparagus extract | Asparagus extract | |
X_AVOCADO_EXTRACT | Avocado extract | Avocado extract | |
X_BACCOA | Bacillus coagulans | Bacillus coagulans is approved for veterinary purposes as GRAS by the U.S. Food and Drug Administration's Center for Veterinary Medicine, as well as by the European Union, and is listed by AAFCO for use as a direct-fed microbial in livestock production. It is often used in veterinary applications, especially as a probiotic in pigs, cattle, poultry, and shrimp. Many references to use of this bacterium in humans exist, especially in improving the vaginal flora, improving abdominal pain and bloating in irritable bowel syndrome patients, and increasing immune response to viral challenges. There is evidence from animal research that suggests that Bacillus coagulans is effective in both treating as well as preventing recurrence of clostridium difficile associated diarrhea. https://en.wikipedia.org/wiki/Bacillus_coagulans | |
X_BIFIIDOBACTERIA | Bifiidobacteria | A genus of gram-positive, nonmotile, often branched anaerobic bacteria. | |
X_BIFIN | Bifidobacterium Infantis | Bifidobacterium infantis is a member of the bifidobacteria family, a strain of bacteria that is normally found in the human intestines. | |
X_BITTER_ORANGE_FRUIT | Bitter orange fruit | Bitter orange fruit | |
X_BLUEBERRY_EXTRACT | Blueberry extract | Blueberry extract | |
X_BOSWELLIA_RESIN_EXTRACT | Boswellia resin extract | GS1 Tagname Description: Resin made from Boswellia extract (bot.: Boswellia serrata) - UOM for Nutrient Panel: mg - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: - Indian incense, Indian frankincense, CAS number: 97952-72-2 | |
X_BROMELAIN | Bromelain | An enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh pineapple. The extract has a history of folk medicine use. As an ingredient, it is used in cosmetics, as a topical medication, and as a meat tenderizer. | |
X_CARDIF | Carbohydrates Difference | Carbohydrates difference (generally expressed in grams) for the product based on the nutritional serving size provided. “Carbohydrate difference” generally reflects the amount of starch in a product and is defined as the difference between total carbohydrate and the sum of dietary fibre, sugars, and sugar alcohols. Also known by some regulations as "Carbohydrates Other" | |
X_CHONDR | Chondroitin Sulphate | Chondroitin sulphate is a chemical that is normally found in cartilage around joints in the body. Chondroitin sulphate is usually manufactured from animal sources, such as shark and cow cartilage. Chondroitin sulphate is used for osteoarthritis. It is often used in combination with other ingredients, including manganese ascorbate, glucosamine sulfate, glucosamine hydrochloride, or N-acetyl glucosamine. | |
X_CITRUS_BIOFLAVONOIDS | Citrus bioflavonoids | Potent antioxidants that help combat free radicals and work synergistically with vitamin C | |
X_CITRUS_FRUIT_EXTRACT | Citrus fruit extract | Citrus fruit extract | |
X_COENZYME_Q10 | Coenzyme Q10 | Coenzyme Q10 ensures that the energy can be produced in the body's cells. | X |
X_COLLAGEN_HYDROLYSATE | Collagen hydrolysate | Collagen hydrolysate | |
X_CRANBERRY_EXTRACT | Cranberry extract | Cranberry extract | |
X_CURCUMA_LONGA_EXTRACT | Curcuma longa extract | Curcuma longa extract | |
X_DANDELION_LEAF | Dandelion leaf | Dandelion leaf | |
X_ECHINACEA_ROOT_EXTRACT | Echinacea root/leaf extract | GS1 Tagname Description: An extract made from Echinacea root/leaf. Echinacea is a genus of herbaceous flowering plants in the daisy family. - UOM for Nutrient Panel: mg - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: Echinacea angustifolia, Echinacea purpurea, CAS Number: 84696-11-7. | |
X_ELDER_FRUIT | Elder fruit | Elder fruit | |
X_ELDERBERRY_EXTRACT | Elderberry extract | Elderberry extract | |
X_ENTFAE | Enterococcus faecium | Enterococcus faecium is a Gram-positive, alpha-hemolytic or nonhemolytic bacterium in the genus Enterococcus. It can be commensal (innocuous, coexisting organism) in the gastrointestinal tract of humans and animals, but it may also be pathogenic, causing diseases such as neonatal meningitis or endocarditis. This bacterium has developed multi-drug antibiotic resistance and uses colonization and secreted factors in virulence (enzymes capable of breaking down fibrin, protein and carbohydrates to regulate adherence bacteria to inhibit competitive bacteria). https://en.wikipedia.org/wiki/Enterococcus_faecium. | |
X_EVENING_PRIMROSE_OIL | Evening primrose oil | Evening primrose oil | X |
X_FATRNAN | Transfatty Acids animal | Transfatty Acids, total trans fatty acids, animal origin | |
X_FATRNPL | Transfatty Acids plant | Transfatty Acids, total trans fatty acids, plant origin | |
X_FATRSA | Fat, Combined Saturated and Trans | Combined saturated fat and trans fat | |
X_FIBDIF | Fibre Difference | Fibre difference defines the amount of non-digestible carbohydrates not included in the definition of dietary fibre (e.g., synthetic fibres without a physiological effect that is beneficial to human health). Also known by some regulations as "Other Fibre" | |
X_FIBTPE | Dietary Fibre, total | Total dietary fibre in relevant part as non-digestible soluble and insoluble carbohydrates (with 3 or more monomeric units), and lignin that are intrinsic and intact in plants; isolated or synthetic non-digestible carbohydrates (with 3 or more monomeric units) as determined by regulation agencies to have physiological effects that are beneficial to human health. | |
X_G_AMINOBUTYRIC_ACID | Gamma-Aminobutyric acid (GABA) | GS1 Tagname Description: Gamma-Aminobutyric acid, or GABA, is the chief inhibitory neurotransmitter in the developmentally mature mammalian central nervous system. Its principal role is reducing neuronal excitability throughout the nervous system. GABA is known for producing a calming effect for controlling anxiety, stress and fear. - UOM for Nutrient Panel: MGM - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: GABA, γ-Aminobutyric acid, Piperidic acid, Piperidinic acid, CAS number: 56-12-2 | |
X_GINGER_ROOT | Ginger root | Ginger root | |
X_GINGER_ROOT_EXTRACT | Ginger root extract | Ginger root extract | |
X_GINGKO_EXTRACT | Gingko extract | Gingko extract | |
X_GINGKO_LEAF_EXTRACT | Ginkgo leaf extract | Ginkgo leaf extract | |
X_GINSENG_EXTRACT | Ginseng extract | Ginseng extract | |
X_GOJI_BERRY_EXTRACT | Goji berry extract | Goji berry extract | |
X_GOLDEN_POPPY_EXTRACT | Golden poppy extract | GS1 Tagname Description: Golden poppy extract (bot.: Eschscholzia californica) - UOM for Nutrient Panel: mg - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: California poppy, California sunlight or cup of gold | |
X_GOS | Galactooligosaccharides (GOS) | Galactooligosaccharides (GOS) are oligosaccharides composed of different galactosyl residues (from 2 to 9 units) and a terminal glucose linked by β-glycosidic bonds, such as β-(1–2), β-(1–3), β-(1–4), and β-(1–6) (Illanes et al., 2016). | |
X_GRAPE_EXTRACT | Grape extract | Grape extract | |
X_GREEN_TEA_EXTRACT | Green tea extract | Green tea extract | |
X_GUARANA_EXTRACT | Guarana extract | Guarana extract | |
X_GUARANA_SEED | Guarana seed | Guarana seed | |
X_HIBISCUS_BLOSSOM | Hibiscus blossom | Hibiscus blossom | |
X_HIBISCUS_FLOWER_EXTRACT | Hibiscus flower extract | Hibiscus flower extract | |
X_HMO | Human milk-oligosaccharides (HMO) | Human milk-oligosaccharides (HMO) are unconjugated glycans that constitute an important component of the protection conferred by breast milk on the neonate. HMOs may act locally on the neonatal intestine by acting as signalling molecules and directly interacting with the host cells. | |
X_HONEY | Honey | GS1 Tagname Description: A thick, sweet, syrupy substance that bees make as food from the nectar of flowers and store in honeycombs.- UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_HOP_CONE_BLOSSOM | Hop cone blossom | Hop cone blossom | |
X_HORSETAIL_EXTRACT | Horsetail extract | Horsetail extract | |
X_KRILL_OIL | Krill oil | Krill oil | |
X_L_THEANINE | L-Theanine | GS1 Tagname Description: L-Theanine is an amino acid analogue of the proteinogenic amino acids. Theanine provides a unique brothy or savoury (umami) flavour to green tea infusions. - UOM for Nutrient Panel: MGM - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: Theanine, CAS number: 3081-61-6 | |
X_LACTASE | Lactase | Enzyme, found in the intestine that splits lactose into its components - galactose and glucose | |
X_LACTIC_ACID_BACTERIA | Lactic acid bacteria | Lactic acid bacteria | |
X_LADYS_MANTLE_LEAF | Lady's mantle leaf | Lady's mantle leaf | |
X_LAVENDER_BLOSSOM | Lavender blossom | Lavender blossom | |
X_LAVENDER_BLOSSOM_EXTRACT | Lavender blossom extract | Lavender blossom extract | |
X_LAVENDER_OIL | Lavender oil | Lavender oil | |
X_LEMON_BALM_LEAF_EXTRACT | Lemon balm leaf extract | Lemon balm leaf extract | |
X_LIME_BLOSSOM | Lime blossom | Lime blossom | |
X_LNNT | Lacto-N-neotetraose (LNnt) | Lacto-N-neotetraose (LNnt) is a neutral oligosaccharide present in human colostrum and milk. | |
X_LNT | Lacto-N-tetraose (LNT) | GS1 Tagname Description: Lacto-N-tetraose (LNT) is a tetrasaccharide comprising residues of galactose, N-acetylglucosamine, galactose and glucose in a linear sequence, all joined by beta-linkages. It is an amino tetrasaccharide and a glucosamine oligosaccharide. - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: r-Lactotetraose-HSA | |
X_MACADAMIA_NUT_OIL | Macadamia nut oil | Macadamia nut oil | |
X_MANUKA_HONEY | Manuka honey (MGO) | GS1 Tagname Description: Manuka honey (MGO) is made in Australia and New Zealand by bees that pollinate the native leptospermum scoparium bush (also known as a tea tree). Advocates say it can treat wound infections and other conditions.- UOM for Nutrient Panel: MGM - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: MGO, CAS: 91052-92-5 | |
X_MCT | Middle Chain Triglycerides | Middle (or Medium) Chain Triglycerides (MCT) are fats found in foods like coconut oil and palm kernel oil. They are metabolized differently than the long-chain triglycerides (LCT) found in most other foods, and contain fatty acids that have a chain length of 6–12 carbon atoms. | |
X_MELA | Melatonin | Melatonin is a hormone secreted by the pineal gland that inhibits melanin formation and is thought to be concerned with regulating the reproductive cycle. | |
X_MILK_THISTLE_FRUIT | Milk thistle fruit | Milk thistle fruit | |
X_MILLET_SEED_EXTRACT | Millet seed extract | Millet seed extract | X |
X_NETTE_LEAF_EXTRACT | Nettle leaf extract | Nettle leaf extract | |
X_OLIVE_OIL_OMEGA_9_FATTY_ACIDS | Omega-9 fatty acids from olive oil | Omega-9 fatty acids from olive oil | X |
X_ORGANIC_AGAVE | Organic Agave Syrup | GS1 Tagname Description: A thick, sweet liquid commercially produced organically from the centre of the agave plant, used a sweetener.- UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_PAPAIN | Papain | An enzyme that occurs naturally in relatively high concentrations in the still greenish peel and seeds of the fruit papaya and is extracted from it. | |
X_POLDE | Polydextrose | An indigestible synthetic polymer of dextrose/glucose. It is a food ingredient classified as soluble fibre by Health Canada. Expressed in grams. It is obtained by condensation of a melt consisting of approximately 90% glucose and 10% sorbitol in the presence of catalytic amounts of citric acid or phosphoric acid | |
X_POMEGRANATE_EXTRACT | Pomegranate extract | Pomegranate extract | |
X_POMEGRANATE_FRUIT | Pomegranate fruit | Pomegranate fruit | |
X_PROPRIETARY_BLEND | Proprietary blend | GS1 Tagname Description: A proprietary blend is a term used to provide content for a specific blend or mix of ingredients. The specific nutrients in the blend are summed into one value to protect the formulation or other intellectual property. - UOM for Nutrient Panel: various as applicable - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: Proprietary mix | |
X_PUMPKIN_SEED_EXTRACT | Pumpkin seed extract | Pumpkin seed extract | |
X_RED_CLOVER_CONCENTRATE | Red clover concentrate | Red clover concentrate | |
X_ROSEMARY_LEAF_EXTRACT | Rosemary leaf extract | Rosemary leaf extract | |
X_SAGE_EXTRACT | Sage extract | Sage extract | |
X_SAGE_LEAF | Sage leaf | Sage leaf | |
X_SALIC | Salicylate | Salicylate is a salt or ester of salicylic acid. | |
X_SANDORN_FRUIT | Sandorn fruit | Sandorn fruit | |
X_SEA_FISH_OIL | Sea fish oil | Sea fish oil | |
X_SILICEOUS_EARTH | Siliceous earth | Siliceous earth | |
X_SPIRULINA | Spirulina | Spirulina | |
X_TURMERIC_ROOT | Turmeric root | Turmeric root | |
X_WHEAT_GERM_OIL | Wheat germ oil | Wheat germ oil | |
X_WITHANIA_SOMNIFERA | Withania somnifera | GS1 Tagname Description: Withania somnifera or ashwagandha, is an evergreen shrub in the Solanaceae or nightshade family. It is most common used as a dietary supplement. - UOM for Nutrient Panel: MGM - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: Ashwagandha, Winter Cherry, Indian Ginseng, CAS number: 90147-43-6 | |
ZN | Zinc | Zinc | X |
10FDHF | 10-Formyldihydrofolate | | |
10FFOLAC | 10-Formylfolic Acid | | |
5FTHF | 5-Formyltetrahydrofolate | | |
5MDHF | 5-Methyl-Dihydrofolic Acid | | |
5MTHF | 5-Methyltetrahydrofolate | | |
AAA | Amino Acids, Total Aromatic | | |
AAAN | Amino Acids, Total Aromatic; Expressed Per Quantity Of Nitrogen | | |
AAAP | Amino Acids, Total Aromatic; Expressed Per Quantity Of Protein | | |
AAE- | Amino Acids, Total Essential; Unknown Or Variable | | |
AAE10A | Amino Acids, Total Essential: 8 Basic Plus Arginine And Histidine | | |
AAE10AN | Amino Acids, Total Essential;
Expressed Per Quantity Of Nitrogen;Includes The Eight Basic Essential Amino Acids Plus Arginine And Histidine | | |
AAE10AP | Amino Acids, Total Essential; Expressed Per Quantity Of Protein; Includes The Eight Basic Essential Amino Acids Plus Arginine And Histidine | | |
AAE10B | Amino Acids, Total Essential: 8 Basic Plus Cystine And Tyrosine | | |
AAE10BN | Amino Acids, Total Essential; Expressed Per Quantity Of Protein; Includes The Eight
Basic Essential Amino Acids Plus Cystine
And Tyrosine | | |
AAE10BP | Amino Acids, Total Essential; Expressed Per Quantity Of Protein; Includes The Eight
Basic Essential Amino Acids Plus Cystine And Tyrosine | | |
AAE12 | Amino Acids, Total Essential: 8 Basic Plus Arginine, Histidine, Cystine And Tyrosine | | |
AAE12N | Amino Acids, Total Essential; Expressed Per
Quantity Of Nitrogen; Includes The Eight
Basic Essential Amino Acids Plus Arginine,
Histidine, Cystine, And Tyrosine | | |
AAE12P | Amino Acids, Total Essential; Expressed Per
Quantity Of Protein; Includes The Eight Basic Essential Amino Acids Plus Arginine, Histidine, Cystine, And Tyrosine | | |
AAE7 | Amino Acid (Aa 7 Ess. Excl.Trp) | | |
AAE8 | Amino Acids, 8 Basic Essential: Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan And Valine | | |
AAE8N | Amino Acids, Total Essential; Expressed Per Quantity Of Nitrogen; Includes The Eight Basic Essential Amino Acids: Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, And Valine | | |
AAE8P | Amino Acids, Total Essential; Expressed Per Quantity Of Protein; Includes The Eight Basic Essential Amino Acids: Isoleucine, Leucine,
Lysine, Methionine, Phenylalanine, Threonine, Tryptophan And Valine | | |
AAE9 | Amino Acid (Aa 9 Ess. Incl. His) | | |
AAEN- | Amino Acids, Total Essential; Expressed Per Quantity Of Nitrogen; Unknown Which Amino Acids Are Included In The Total Value | | |
AAEP- | Amino Acids, Total Essential; Expressed Per Quantity Of Protein; Unknown Which Amino Acids Are Included In The Total Value | | |
AAET- | Amino Acids, Essential To Total Amino Acid Ratio; Neither The Numerator (Which Amino Acids Are Considered Essential | | |
AAET10A | Amino Acids, Essential To Total Amino Acid Ratio; Includes The Eight Basic Essential Amino Acids Plus Arginine And Histidine | | |
AAET10B | Amino Acids, Essential To Total Amino Acid Ratio; Includes The Eight Basic Essential Amino Acids Plus Cystine And Tyrosine | | |
AAET12 | Amino Acids, Essential To Total Amino Acid Ratio; Includes The Eight Basic Essential Amino Acids Plus Arginine, Histidine, Cystine, And Tyrosine | | |
AAET8- | Amino Acids, Essential To Total Amino Acid Ratio; Includes The Eight Basic Essential Amino Acids: Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, And Valine | | |
AALB | Amino Acids, Limiting Amino Acid; Determined Through Biological Experiment | | |
AALC | Amino Acids, Limiting Amino Acid; Determined Through Calculation | | |
AANE | Amino Acid (Aa Non Ess.) | | |
AAS | Amino Acids, Total Sulphur-Containing: Cystine Plus Methionine | | |
AASN | Amino Acids, Total Sulphur-Containing; Expressed Per Quantity Of Nitrogen | | |
AASP | Amino Acids, Total Sulphur-Containing; Expressed Per Quantity Of Protein | | |
AAT- | Amino Acids, Total, Precise Definition Not Specified | | |
AAT19 | Amino Acids (Aa 19) | | |
AAT20 | Amino Acids (Aa 20) | | |
AAT24 | Amino Acids (Aa 24) | | |
AATN | Amino Acids, Total; Expressed Per Quantity Of Nitrogen | | |
AATP | Amino Acids, Total; Expressed Per Quantity Of Protein | | |
ACEAC | Acetic Acid | | |
ACESK | Acesulfam-K | | |
ADEN | Adenine | | |
AG | Silver | | |
AGAR | Agar-Agar (Agar) | | |
AL | Aluminium | | |
ALA | Alanine | | |
ALAN | Alanine; Expressed Per Quantity Of Nitrogen | | |
ALAP | Alanine; Expressed Per Quantity Of Protein | | |
ALBU | Albumin | | |
ALC | Alcohol | | |
ALGL | Albumin And Globulin | | |
ALGNT | Alginates | | |
AMMON | Ammonia | | |
AMYP | Amylopectin | | |
AMYPM | Amylopectin; Expressed In | | |
AMYS | Amylose | | |
AMYSM | Amylose; Expressed In Monosaccharide | | |
ANTCYAN | Anthocyanidin, Tot. | | |
APIGEN | Apigenin | | |
ARAFB | Arabinose In Dietary Fibre | | |
ARAN | Arabinan | | |
ARAS | Arabinose | | |
ARG | Arginine | | |
ARGHIS | Arginine + Histidine (ARG+HIS) | | |
ARGN | Arginine; Expressed Per Quantity Of Nitrogen | | |
ARGP | Arginine; Expressed Per Quantity Of Protein | | |
AS | Arsenic | | |
AS3+ | Arsenic 3+ | | |
AS5+ | Arsenic 5+ | | |
ASCDL | L-Dehydroascorbic Acid | | |
ASCL | L-Ascorbic Acid | | |
ASH | Ash | | |
ASIO | Arsenic, Inorganic | | |
ASN | Asparagine | | |
ASNN | Asparagine; Expressed Per Quantity Of Nitrogen | | |
ASNP | Asparagine; Expressed Per Quantity Of Protein | | |
ASO | Arsenic, Organic | | |
ASP | Aspartic Acid | | |
ASPM | Aspartame | | |
ASPN | Aspartic Acid; Expressed Per Quantity Of Nitrogen | | |
ASPP | Aspartic Acid; Expressed Per Quantity Of Protein | | |
ATX | Astaxanthin | | |
AU | Gold | | |
AVED5 | Avenasterol (delta 5-avenasterol) | | |
AVED7 | Avenasterol (delta 7-avenasterol) | | |
AVEDT | Avenasterol, Total | | |
B | Boron | | |
BA | Barium | | |
BENAC | Benzoic Acid | | |
BETN | Betaine | | |
BI | Bismuth | | |
BRASTR | Brassicasterol | | |
BRD | Bromide | | |
CADAVT | Cadaverine | | |
CAFFN | Caffeine | | |
CAMD5 | Delta 5-Campesterol | | |
CAMD7 | Delta 7-Campesterol | | |
CAMT | Campesterol, Total. | | |
CAPSA | Capsaicin | | |
CARGN | Carageenan | | |
CAROT | Carotene, Total | | |
CARTA | Alpha-Carotene | | |
CARTB | Beta-Carotene | Beta-Carotene | X |
CARTBCIS | B-Carotene Cis | | |
CARTBEQ | Beta-Carotene Equivalents | | |
CARTG | Gamma-Carotene | | |
CARTOID | Carotenoids, Total | | |
CASN | Casein | | |
CATEC | Catechins, Total | | |
CD | Cadmium | | |
CELLO | Cellobiose | | |
CELLU | Cellulose | | |
CHEMSC | Chemical Score | | |
CHITIN | Chitin | | |
CHLNP | Phosphatidyl choline | | |
CHLRAC | Chlorogenic Acid | | |
CHO- | Carbohydrate, Total; Method Of Determination Unknown Or Variable | | |
CHOAVL- | Carbohydrate, Other (CHO avl. unk.) | | |
CHOAVLDF | Carbohydrate, Other (CHO avl. diff.) | | |
CHOAVLM | Carbohydrate, Other (carbohydrate, available; expressed in monosaccharide equivalents) | | |
CHOCAL | Cholecalciferol | | |
CHOCALDOH | Cholecalciferol (1,25 dihydroxyD2) | | |
CHOCALOH | Cholecalciferol (25 hydroxyD2) | | |
CHOCDF | Carbohydrate, total; calculated by difference | | |
CHOCSM | Carbohydrate, total; calculated by summation | | |
CHOL- | Cholesterol; Method Of Determination Unknown Or Variable | | |
CHOLC | Cholesterol; Determined By Chemical Method (Classical | | |
CHOLE | Cholesterol; Determined By Enzymatic Or Chromatographic Method | | |
CHOLM | Cholesterol (24-methylcholest-7-erol) | | |
CHOLME | Cholesterol (24-methylene cholesterol) | | |
CHOLN | Choline, Total | Cholin, Total | X |
CHOLNF | Choline, Free | | |
CHOLNGPC | Choline From Glycerophosphocholine | | |
CHOLNPC | Choline From Phosphocholine | | |
CHOLNPTC | Choline From Phosphatidylcholine | | |
CHOLNSM | Choline From Sphingomyelin | | |
CHRPRO | Chromoproteins | | |
CITAC | Citric Acid | | |
CO | Cobalt | | |
CO2+ | Cobalt 2+ | | |
CO2F | Carbon Dioxide, Free | | |
CO3+ | Cobalt 3+ | | |
COLG | Collagen | | |
CONPRO | Protein (connective tissue protein) | | |
COUMEST | Coumestrol | | |
CR3+ | Chromium 3+ | | |
CR6+ | Chromium 6+ | | |
CREATN | Creatinine | | |
CRYPX | Cryptoxanthin | | |
CRYPXA | A-Cryptoxanthin | | |
CRYPXB | B-Cryptoxanthin | | |
CS | Cesium | | |
CS137 | Cesium-137 | | |
CTX | Canthaxanthin | | |
CU1+ | Copper 1+ | | |
CU2+ | Copper 2+ | | |
CYAD | Cyanidin | | |
CYAN | Cyanide | | |
CYCL | Cyclamate | | |
CYS | Cystine | | |
CYSN | Cystine; Expressed Per Quantity Of Nitrogen | | |
CYSP | Cystine; Expressed Per Quantity Of Protein | | |
CYSTE | Cysteine | | |
DAIDZN | Daidzin | | |
DAIDZNA | Acetyl-Daidzin | | |
DAIDZNM | Malonyl-Daidzin | | |
DDZEIN | Daidzein | | |
DELPH | Delphinidin | | |
DEN | Density | | |
DEXTN | Dextrins | | |
DEXTNM | Dextrins; Expressed In Monosaccharide Equivalents | | |
DGLY | Diglycerides, Total | | |
DHF | Dihydrofolic Acid | | |
DISAC | Disaccharides, Total | | |
DISACM | Disaccharides, Total; Expressed In Monosaccharide Equivalents | | |
DM | Dry Matter | | |
DOPN | Dopamine | | |
EDIBLE | Edible | | |
ELAN | Elastin | | |
ENERA | Calories/Energy (energy, gross; determined by direct analysis using bomb calorimetry) | | |
ENERC | Calories/Energy (energy, total metabolizable; calculated from the energy-producing food components) | | |
ENERPA | Energy (energy % from alc.) | | |
ENERPC | Energy, Percent Contributed By Carbohydrate | | |
ENERPDF | Energy % From Dietary Fibre | | |
ENERPF | Energy, Percent Contributed By Fat | | |
ENERPP | Energy, Percent Contributed By Protein | | |
ENERPSA | Energy % From Added Sugar | | |
ENERPSN | Energy % From Natural Sugar | | |
EPICATEC | Epicatechin | | |
EPICATECG3 | Epicatechin-3-Gallate | | |
EPICATEGC | Epigallocatechin | | |
ERGCAL | Ergocalciferol | | |
ERGCALOH | 25 Hydroxy D3 | | |
ERGSTR | Ergosterol | | |
ERYTHL | Erythritol | | |
ETHAM | Ethanolamines, Total | | |
F10D0 | Fat (fatty acid 10:0) | | |
F10D0F | Fat (fatty acid 10:0; expressed per quantity of total fatty acids) | | |
F10D1 | Fat (fatty acid 10:1) | | |
F10D1F | Fat (fatty acid 10:1; expressed per quantity of total fatty acids) | | |
F12D0 | Fat (fatty acid 12:0) | | |
F12D0F | Fat (fatty acid 12:0; expressed per quantity of total fatty acids) | | |
F12D1 | Fat (fatty acid 12:1) | | |
F12D1F | Fat (fatty acid 12:1; expressed per quantity of total fatty acids) | | |
F13D0 | Fat (fatty acid 13:0) | | |
F13D0F | Fat (fatty acid 13:0; expressed per quantity of total fatty acids) | | |
F14D0 | Fat (fatty acid 14:0) | | |
F14D0F | Fat (fatty acid 14:0; expressed per quantity of total fatty acids) | | |
F14D1 | Fat (fatty acid 14:1) | | |
F14D1F | Fat (fatty acid 14:1; expressed per quantity of total fatty acids) | | |
F15D0 | Fat (fatty acid 15:0) | | |
F15D0F | Fat (fatty acid 15:0; expressed per quantity of total fatty acids) | | |
F15D1 | Fat (fatty acid 15:1) | | |
F15D1F | Fat (fatty acid 15:1; expressed per quantity of total fatty acids) | | |
F15D1N9 | Fat (fatty acid 15:1 n-9) | | |
F15D1N9F | Fat (fatty acid 15:1; n-9 expressed per quantity of total fatty acids) | | |
F16D0 | Fat (fatty acid 16:0) | | |
F16D0F | Fat (fatty acid 16:0; expressed per quantity of total fatty acids) | | |
F16D1 | Fat (fatty acid 16:1) | | |
F16D1C | Fat (fatty acid cis 16:1) | | |
F16D1F | Fat (fatty acid 16:1; expressed per quantity of total fatty acids) | | |
F16D1T | Fat, Trans (fatty acid trans 16:1) | | |
F16D2 | Fat (FA 16:2) | | |
F16D2N4 | Fat (fatty acid 16:2 n-4) | | |
F16D2N4F | Fat (fatty acid 16:2; n-4) | | |
F16D2N7 | Fat (fatty acid 16:2 n-7) | | |
F16D2N7F | Fat (fatty acid 16:2; n-7) | | |
F16D3 | Fat (FA 16:3) | | |
F16D3N3 | Fat (fatty acid 16:3 n-3) | | |
F16D3N3F | Fat (fatty acid 16:3; n-3) | | |
F16D3N4 | Fat (fatty acid 16:3 n-4) | | |
F16D3N4F | Fat (fatty acid 16:3; n-4) | | |
F16D4N1 | Fat (fatty acid 16:4 n-1) | | |
F16D4N1F | Fat (fatty acid 16:4; n-1) | | |
F16D4N4 | Fat (fatty acid 16:4 n-4) | | |
F16D4N4F | Fat (fatty acid 16:4; n-4) | | |
F17D0 | Fat (fatty acid 17:0) | | |
F17D0F | Fat (fatty acid 17:0; expressed per quantity of total fatty acids) | | |
F17D1 | Fat (fatty acid 17:1) | | |
F17D1F | Fat (fatty acid 17:1; expressed per quantity of total fatty acids) | | |
F18D0 | Fat (fatty acid 18:0) | | |
F18D0F | Fat (fatty acid 18:0; expressed per quantity of total fatty acids) | | |
F18D1 | Fat (fatty acid 18:1) | | |
F18D1C | Fat (fatty acid cis 18:1) | | |
F18D1CN9 | Fat (fatty acid 18:1 cis n-9) | | |
F18D1CN9F | Fat (fatty acid 18:1 ; cis n-9 expressed per quantity of total fatty acids) | | |
F18D1F | Fat (fatty acid 18:1; expressed per quantity of total fatty acids) | | |
F18D1N7 | Fat (fatty acid 18:1 n-7) | | |
F18D1N7F | Fat (fatty acid 18:1; n-7 expressed per quantity of total fatty acids) | | |
F18D1N9 | Fat (fatty acid 18:1 n-9) | | |
F18D1N9F | Fat (fatty acid 18:1; n-9 expressed per quantity of total fatty acids) | | |
F18D1T | Fat, Trans (fatty acid trans 18:1) | | |
F18D1TN9 | Fat, Trans (fatty acid trans 18:1 n-9) | | |
F18D1TN9F | Fat, Trans (fatty acid 18:1 Trans ; n-9 expressed per quantity of total fatty acids) | | |
F18D2 | Fat (fatty acid 18:2) | | |
F18D2CN3 | Fat (fatty acid 18:2cis n-3) | | |
F18D2CN3F | Fat (fatty acid 18:2cis n-3F) | | |
F18D2CN6 | Fat (fatty acid cis,cis 18:2 n-6) | | |
F18D2CN6F | Fat (fatty acid cis,cis 18:2 n-6; expressed per quantity of total fatty acids) | | |
F18D2F | Fat (fatty acid 18:2; expressed per quantity of total fatty acids) | | |
F18D2N4 | Fat (fatty acid 18:2 n-4) | | |
F18D2N4F | Fat (fatty acid 18:2 n-4F) | | |
F18D2N6 | Fat (fatty acid 18:2, n-6) | | |
F18D2N6F | Fat (fatty acid 18:2, n-6F) | | |
F18D2N9 | Fat (fatty acid 18:2 n-9) | | |
F18D2N9F | Fat (fatty acid 18:2 n-9F) | | |
F18D2TN6 | Fat, Trans (fatty acid 18:2trans n-6) | | |
F18D2TN6F | Fat, Trans (fatty acid 18:2trans n-6F) | | |
F18D3 | Fat (fatty acid 18:3) | | |
F18D3CN3 | Fat (fatty acid cis, cis, cis 18:3 n-3) | | |
F18D3F | Fat (fatty acid 18:3; expressed per quantity of total fatty acids) | | |
F18D3N3 | Fat (fatty acid 18:3 n-3) | | |
F18D3N3F | Fat (fatty acid 18:3 n-3; expressed per quantity of total fatty acids) | | |
F18D3N6 | Fat (fatty acid 18:3 n-6) | | |
F18D3N6F | Fat (fatty acid 18:3 n-6; expressed per quantity of total fatty acids) | | |
F18D4 | Fat (fatty acid 18:4) | | |
F18D4F | Fat (fatty acid 18:4; expressed per quantity of total fatty acids) | | |
F18D4N3 | Fat (fatty acid 18:4 n-3) | | |
F18D4N3F | Fat (fatty acid 18:4 n-3; expressed per quantity of total fatty acids) | | |
F19D0 | Fat (fatty acid 19:0) | | |
F19D0F | Fat (fatty acid 19:0; expressed per quantity of total fatty acids) | | |
F19D1N7 | Fat (fatty acid 19:1 n-7) | | |
F19D1N7F | Fat (fatty acid 19:1; n-7 expressed per quantity of total fatty acids) | | |
F20D0 | Fat (fatty acid 20:0) | | |
F20D0F | Fat (fatty acid 20:0; expressed per quantity of total fatty acids) | | |
F20D1 | Fat (fatty acid 20:1) | | |
F20D1F | Fat (fatty acid 20:1; expressed per quantity of total fatty acids) | | |
F20D1N11 | Fat (fatty acid 20:1 n-11) | | |
F20D1N11F | Fat (fatty acid 20:1; n-11 expressed per quantity of total fatty acids) | | |
F20D1N7 | Fat (fatty acid 20:1 n-7) | | |
F20D1N7F | Fat (fatty acid 20:1; n-7 expressed per quantity of total fatty acids) | | |
F20D1N9 | Fat (fatty acid 20:1 n-9) | | |
F20D1N9F | Fat (fatty acid 20:1; n-9 expressed per quantity of total fatty acids) | | |
F20D2 | Fat (fatty acid 20:2) | | |
F20D2CN6 | Fat (fatty acid cis, cis 20:2 n-6) | | |
F20D2F | Fat (fatty acid 20:2; expressed per quantity of total fatty acids) | | |
F20D2N6 | Fat (fatty acid 20:2 n-6) | | |
F20D2N6F | Fat (fatty acid 20:2 n-6F) | | |
F20D3 | Fat (fatty acid 20:3) | | |
F20D3F | Fat (fatty acid 20:3; expressed per quantity of total fatty acids) | | |
F20D3N3 | Fat (fatty acid 20:3 n-3) | | |
F20D3N3F | Fat (fatty acid 20:3 n-3F) | | |
F20D3N6 | Fat (fatty acid 20:3 n-6) | | |
F20D3N6F | Fat (fatty acid 20:3 n-6F) | | |
F20D3N9 | Fat (fatty acid 20:3 n-9) | | |
F20D3N9F | Fat (fatty acid 20:3 n-9F) | | |
F20D4 | Fat (fatty acid 20:4) | | |
F20D4F | Fat (fatty acid 20:4; expressed per quantity of total fatty acids) | | |
F20D4N3 | Fat (fatty acid 20:4 n-3) | | |
F20D4N3F | Fat (fatty acid 20:4 n-3F) | | |
F20D4N6 | Fat (fatty acid 20:4 n-6) | | |
F20D4N6F | Fat (fatty acid 20:4 n-6; expressed per quantity of total fatty acids) | | |
F20D5 | Fat (fatty acid 20:5) | | |
F20D5F | Fat (fatty acid 20:5; expressed per quantity of total fatty acids) | | |
F20D5N3 | Fat (fatty acid 20:5 n-3) | | |
F20D5N3F | Fat (fatty acid 20:5 n-3; expressed per quantity of total fatty acids) | | |
F21D0 | Fat (fatty acid 21:0) | | |
F21D0F | Fat (fatty acid 21:0; expressed per quantity of total fatty acids) | | |
F21D5N3 | Fat (fatty acid 21:5 n-3) | | |
F21D5N3F | Fat (fatty acid 21:5 n-3F) | | |
F22D0 | Fat (fatty acid 22:0) | | |
F22D0F | Fat (fatty acid 22:0; expressed per quantity of total fatty acids) | | |
F22D1 | Fat (fatty acid 22:1) | | |
F22D1CN11 | Fat (fatty acid cis 22:1 n-11) | | |
F22D1CN9 | Fat (fatty acid cis 22:1 n-9) | | |
F22D1CN9F | Fat (fatty acid 22:1; cis n-9 expressed per quantity of total fatty acids) | | |
F22D1F | Fat (fatty acid 22:1; expressed per quantity of total fatty acids) | | |
F22D1N9 | Fat (fatty acid 22:1 n-9) | | |
F22D1N9F | Fat (fatty acid 22:1; n-9 expressed per quantity of total fatty acids) | | |
F22D1TN9 | Fat, Trans (fatty acid trans 22:1 n-9) | | |
F22D1TN9F | Fat, Trans (fatty acid trans 22:1; n-9 expressed per quantity of total fatty acids) | | |
F22D2 | Fat (fatty acid 22:2) | | |
F22D2F | Fat (fatty acid 22:2; expressed per quantity of total fatty acids) | | |
F22D3 | Fat (fatty acid 22:3) | | |
F22D3F | Fat (fatty acid 22:3; expressed per quantity of total fatty acids) | | |
F22D4 | Fat (fatty acid 22:4) | | |
F22D4F | Fat (fatty acid 22:4; expressed per quantity of total fatty acids) | | |
F22D4N3 | Fat (fatty acid 22:4 n-3) | | |
F22D4N3F | Fat (fatty acid 22:4 n-3F) | | |
F22D5 | Fat (fatty acid 22:5) | | |
F22D5F | Fat (fatty acid 22:5; expressed per quantity of total fatty acids) | | |
F22D5N3 | Fat (fatty acid 22:5 n-3) | | |
F22D5N3F | Fat (fatty acid 22:5 n-3; expressed per quantity of total fatty acids) | | |
F22D5N6 | Fat (fatty acid 22:5 n-6) | | |
F22D5N6F | Fat (fatty acid 22:5 n-6; expressed per quantity of total fatty acids) | | |
F22D6 | Fat (fatty acid 22:6) | | |
F22D6F | Fat (fatty acid 22:6; expressed per quantity of total fatty acids) | | |
F22D6N3 | Fat (fatty acid 22:6 n-3) | | |
F22D6N3F | Fat (fatty acid 22:6 n-3; expressed per quantity of total fatty acids) | | |
F23D0 | Fat (fatty acid 23:0) | | |
F23D0F | Fat (fatty acid 23:0; expressed per quantity of total fatty acids) | | |
F23D1 | Fat (fatty acid 23:1) | | |
F23D1F | Fat (fatty acid 23:1; expressed per quantity of total fatty acids) | | |
F24D0 | Fat (fatty acid 24:0) | | |
F24D0F | Fat (fatty acid 24:0; expressed per quantity of total fatty acids) | | |
F24D1 | Fat (fatty acid 24:1) | | |
F24D1C | Fat (fatty acid cis 24:1) | | |
F24D1F | Fat (fatty acid 24:1; expressed per quantity of total fatty acids) | | |
F24D6 | Fat (fatty acid 24:6; expressed per quantity of total fatty acids) | | |
F24D6F | Fat (fatty acid 24:6 n-6) | | |
F4D0 | Fat, Total (fatty acid 4:0) | | |
F4D0F | Fat (fatty acid 4:0; expressed per quantity of total fatty acids) | | |
F5D0 | Fat (fatty acid 5:0) | | |
F5D0F | Fat (fatty acid 5:0; expressed per quantity of total fatty acids) | | |
F6D0 | Fat (fatty acid 6:0) | | |
F6D0F | Fat (fatty acid 6:0; expressed per quantity of total fatty acids) | | |
F8D0 | Fat (fatty acid 8:0) | | |
F8D0F | Fat (fatty acid 8:0; expressed per quantity of total fatty acids) | | |
FACID | Fat, Total (fatty acids, total) | | |
FACIS | Fat (FA, total, cis) | | |
FACN3 | Omega 3 Acids (FA, total, cis n-3) | Omega 3 Acids (FA, total, cis n-3) | X |
FACN6 | Omega 6 Acids (FA, total, cis n-6) | Omega 6 Acids (FA, total, cis n-6) | X |
FACN9 | Fat (FA, total, cis n-9) | | |
FADT | Fat, Trans (fatty acids, total double trans) | | |
FAESS | Fat (fatty acids, total essential) | | |
FAESSF | Fat (fatty acids, total essential; expressed per quantity of total fatty acids) | | |
FAFRE | Fat (fatty acids, total free) | | |
FAFREF | Fat (fatty acids, total free; expressed per quantity of total fatty acids) | | |
FAMS | Fat, Monounsaturated (fatty acids, total monounsaturated) | | |
FAMSF | Fat, Monounsaturated (fatty acids, total monounsaturated; expressed per quantity of total fatty acids) | | |
FAN3 | Omega 3 Acids (FA, n-3) | Omega 3 Acids (FA, n-3) | X |
FAN6 | Omega 6 Acids (FA, n-6) | Omega 6 Acids (FA, n-6 | X |
FAN9 | Fat (FA, total, n-9) | | |
FAPU | Fat, Polyunsaturated (fatty acids, total polyunsaturated) | | |
FAPUF | Fat, Polyunsaturated (fatty acids, total polyunsaturated; expressed per quantity of total fatty acids) | | |
FAPULC | Fat, Polyunsaturated (FA, polyunsat. long chain) | | |
FAPUN3 | Fat, Polyunsaturated- Omega 3 Acids (fatty acids, total n-3 polyunsaturated) | | |
FAPUN3F | Fat, Polyunsaturated- Omega 3 Acids (fatty acids, total n-3 polyunsaturated; expressed per quantity of total fatty acids) | | |
FAPUN3FI | Fat, Polyunsaturated- Omega 3 Acids (FA, polyunsat.n-3, fish) | Fat, Polyunsaturated- Omega 3 Acids (FA, polyunsat.n-3, fish) | X |
FAPUN3VE | Fat, Polyunsaturated- Omega 3 Acids (FA, polyunsat.n-3, vegetables) | | |
FAPUN6 | Fat, Polyunsaturated- Omega 6 Acids (fatty acids, total n-6 polyunsaturated) | | |
FAPUN6F | Omega 6 Acids (fatty acids, total n-6 polyunsaturated; expressed per quantity of total fatty acids) | Omega 6 Acids (fatty acids, total n-6 polyunsaturated; expressed per quantity of total fatty acids) | X |
FAPUN9 | Fat (FA, polyunsat.cis n-9) | | |
FASATF | Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids) | | |
FAT- | Fat, Total (fat, unknown) | | |
FATAN | Fat (Fat, animal) | | |
FATCAN | Fat (Fat, animal, Old code) | | |
FATCE | Fat, Total (fat, total; derived by analysis using continuous extraction) | | |
FATCPL | Fat (Fat, plant, Old code) | | |
FATN3 | Fat, Trans (FA, total, trans, n-3) | | |
FATN6 | Fat, Trans (FA, total, trans n-6) | | |
FATN9 | Fat, Trans (FA, total, trans n-9) | | |
FATNLEA | Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)) | | |
FATPL | Fat, Plant (Fat, plant) | | |
FATRN | Fat, Trans (fatty acids, total trans) | | |
FATRNF | Fat, Trans (fatty acids, total trans; expressed per quantity of total fatty acids) | | |
FATRNM | Fat, Trans (fatty acids, total trans-monoenoic) | | |
FATRNP | Fat, Trans (fatty acids, total trans-polyenoic) | | |
FAUN | Fat, Other (Fatty acids, other, non specified from Danish FCT) | | |
FBRN | Fibrin | | |
FE2+ | Iron (Ferrous) | | |
FE3+ | Iron (Ferric) | | |
FEMFP | Iron (MFP iron) | | |
FERAC | Iron (ferulic acid) | | |
FIB- | Fibre; Method Of Determination Unknown Or Variable | | |
FIBAD | Fibre; Determined By Acid Detergent | | |
FIBADC | Fibre, Acid Detergent Method, Clancy | | |
FIBC | Fibre, Crude | | |
FIBHEX | Hexoses In Dietary Fibre | | |
FIBINS | Fibre, Water-Insoluble | | |
FIBND | Fibre; Determined By Neutral Detergent | | |
FIBPEN | Pentoses In Dietary Fibre | | |
FIBSOL | Fibre, Water-Soluble | | |
FIBTS | Dietary Fibre, total (fibre, total dietary; sum of non-starch polysaccharide components and lignin) | | |
FIBTSW | Dietary Fibre, total (fibre, total dietary; Wenlock modification) | | |
FOL | Folate, Total | | |
FOL- | Folate Unknown | | |
FOLAC | Folic Acid, Synthetic Folic Acid | | |
FOLC | Folate, Conjugated | | |
FOLFD | Folate Food, Naturally Occuring Food Folates | | |
FOLFRE | Folate, Free | | |
FOLSUM | Folate, Sum Vitamers | | |
FORAC | Formic Acid | | |
FORMO | Formononetin | | |
FRUFB | Fructose In Dietary Fibre | | |
FRUOLSAC | Fructooligosaccharide | | |
FRUOLSACM | Fructooligosaccharide; Monosacch. Eq | | |
FRUS | Fructose | | |
FRUTN | Fructan | | |
FRUTNM | Fructan; Monosacch. Eq | | |
FUCOS | Fucose | | |
FUCSTR | Fucosterol | | |
FUCSTR28 | 28-Iso-Fucosterol | | |
FUMAC | Fumaric Acid | | |
GALAAC | Galacturonic Acid | | |
GALCATEGC | Gallocatechin | | |
GALFB | Galactose In Dietary Fibre | | |
GALLAC | Gallic Acid | | |
GALMN | Galactomannan | | |
GALMNM | Galactomannan; Monosacch. Eq | | |
GALS | Galactose | | |
GALTL | Galactitol | | |
GALTN | Galactan | | |
GALURAC | Galacturonic Acid D-Galacturonic Acid | | |
GLN | Glutamine | | |
GLNN | Glutamine; Expressed Per Quantity Of Nitrogen | | |
GLNP | Glutamine; Expressed Per Quantity Of Protein | | |
GLOB | Globulin | | |
GLU | Glutamic Acid | | |
GLUAKAC | Alpha-Keto-Glutaric Acid | | |
GLUCAC | Gluconic Acid | | |
GLUCNB | Betaglucan | | |
GLUFB | Glucose In Dietary Fibre | | |
GLUMN | Glucomannan | | |
GLUMNM | Glucomannan; Monosacch. Eq | | |
GLUN | Glutamic Acid; Expressed Per Quantity Of Nitrogen | | |
GLUP | Glutamic Acid; Expressed Per Quantity Of Protein | | |
GLUS | Glucose | | |
GLUTN | Gluten | | |
GLY | Glycine | | |
GLYC | Glycogen | | |
GLYCER- | Glycerides, Total; Method Of Determination Unknown Or Variable | | |
GLYCERA | Glycerides, Total; Determined By Analysis | | |
GLYCERC | Glycerides, Total; Calculated From Fatty Acid Composition | | |
GLYCLAC | Glycolic Acid | | |
GLYCM | Glycogen; Expressed In Monosaccharide | | |
GLYCTEIN | Glycitein | | |
GLYCTN | Glycitin | | |
GLYCTNA | Acetyl-Glycitin | | |
GLYCTNM | Malonyl-Glycitin | | |
GLYLIP | Glycolipids, Total | | |
GLYN | Glycine; Expressed Per Quantity Of Nitrogen | | |
GLYP | Glycine; Expressed Per Quantity Of Protein | | |
GLYRL | Glycerol | | |
GNSTEIN | Genistein | | |
GNSTIN | Genistin | | |
GNSTINA | Acetyl-Genistin | | |
GNSTINM | Malonyl-Genistin | | |
GPCHOLN | Glycerophosphocholine | | X |
GULDKAC | Di-Keto-Cholanic Acid | | |
GUMS | Gums | | |
HAEM | Iron, Haem | | |
HB | Hemoglobin | | |
HEMCEL | Hemicellulose | | |
HESPD | Hesperidin | | |
HESPT | Hesperetin | | |
HEXSN | Hexosan | | |
HG | Mercury | | |
HG1+ | Mercury 1+ | | |
HG2+ | Mercury 2+ | | |
HGME | Methyl Mercury | | |
HIS | Histidine | | |
HISN | Histidine; Expressed Per Quantity Of Nitrogen | | |
HISP | Histidine; Expressed Per Quantity Of Protein | | |
HISTN | Histamine | | |
HYL | Hydroxylysine | | |
HYP | Hydroxyproline | | |
HYPN | Hydroxyproline; Expressed Per Quantity Of Nitrogen | | |
HYPP | Hydroxyproline; Expressed Per Quantity Of Protein | | |
ID131 | Iodide 131 | | |
ILE | Isoleucine | | |
ILEN | Isoleucine; Expressed Per Quantity Of Nitrogen | | |
ILEP | Isoleucine; Expressed Per Quantity Of Protein | | |
INOTL | Inositol | | |
INULN | Inulin | | |
ISOCAC | Isocitric Acid | | |
ISOFLVND | Total Isoflavonoids | | |
ISOMALT | Isomalt | | |
KAEMF | Kaempferol | | |
LA | Lanthanum | | |
LACAC | Lactic Acid | | |
LACACD | D-Lactic Acid | | |
LACACL | L-Lactic Acid | | |
LACS | Lactose | | |
LACSM | Lactose; Expressed In Monosaccharide | | |
LACTL | Lactitol | | |
LEU | Leucine | | |
LEUN | Leucine; Expressed Per Quantity Of Nitrogen | | |
LEUP | Leucine; Expressed Per Quantity Of Protein | | |
LI | Lithium | | |
LIGN | Lignin | | |
LIGNANS | Lignans, Total | | |
LUTEOL | Luteolin | | |
LUTN | Lutein | | |
LYCPN | Lycopene | | |
LYS | Lysine | | |
LYSN | Lysine; Expressed Per Quantity Of Nitrogen | | |
LYSP | Lysine; Expressed Per Quantity Of Protein | | |
MALAC | Malonic acid from Slovak table. propanedioic acid, methanedicarboxylic acid | | |
MALS | Maltose | | |
MALSM | Maltose; Expressed In Monosaccharide | | |
MALTDEX | Maltodextrin | | |
MALTDEXM | Maltodextrin M | | |
MALTL | Maltitol | | |
MALTRS | Maltotriose | | |
MALTRSM | Maltotriose; Expressed In Monosaccharide | | |
MALVIDIN | Malvidin | | |
MAN | Mannose | | |
MANFB | Mannose In Dietary Fibre | | |
MANN | Mannan | | |
MANNM | Mannan; Monosacch. Eq | | |
MANTL | Mannitol | | |
MATAIRES | Matairesinol | | |
MB | Myoglobin | | |
MEA | Ethanolamines, Total Emulsifier | | |
MET | Methionine | | |
METH | Methyl Alcohol | | |
METN | Methionine; Expressed Per Quantity Of Nitrogen | | |
METP | Methionine; Expressed Per Quantity Of Protein | | |
MGLY | Monoglycerides, Total | | |
MK10 | Menaquinone-10 | | |
MK11 | Menaquinone-11 | | |
MK12 | Menaquinone-12 | | |
MK13 | Menaquinone-13 | | |
MK4 | Menaquinone-4 | | |
MK5 | Menaquinone-5 | | |
MK6 | Menaquinone-6 | | |
MK7 | Menaquinone-7 | | |
MK8 | Menaquinone-8 | | |
MK9 | Menaquinone-9 | | |
MN2+ | Manganese 2+ | | |
MN3+ | Manganese3+ | | |
MNSAC | Monosaccharides, Total | | |
MO4+ | Molybdenum 4+ | | |
MO6+ | Molybdenum 6+ | | |
MOLAC | Malonic acid from Slovak table. | | |
MUCIL | Mucilages | | |
MYRIC | Myricetin | | |
NAM | Nitrogen, Amino | | |
NARIN | Naringin | | |
NARING | Naringenin | | |
NARIR | Narirutin | | |
NHAEM | Iron, Non-Haem | | |
NI | Nickel | | |
NI2+ | Nickel 2+ | | |
NI3+ | Nickel 3+ | | |
NIAAVL | Niacin, Available | | |
NIAEQ | Niacin Equivalents, Total | | |
NIATRP | Niacin Equivalents From Tryptophan | | |
NITRA | Nitrates | | |
NITRI | Nitrites | | |
NITRN | Nitrosamine, Total | | |
NITRNN | Nitrosamine, Non-Volatile | | |
NITRNV | Nitrosamine, Volatile | | |
NNP | Nitrogen, Non-Protein | | |
NPR | Nitrogen-Protein Ratio | | |
NPRO | Nitrogen, Protein | | |
NPU | Net Protein Utilization | | |
NSP | Polysaccharides (NSP; Englyst) | | |
NT | Nitrogen, Total | | |
OA | Organic Acids, Total | | |
OLSAC | Oligosaccharides, Total Available | | |
OLSACM | Oligosaccharides, Total Available; Expressed In Monosaccharide Equivalents | | |
ORN | Ornithine | | |
OXACAC | Oxaloacetic Acid | | |
OXALAC | Oxalic Acid | | |
PARHBAC | Parahydrobenzoic Acid | | |
PB | Lead | | |
PB2+ | Lead 2+ | | |
PB4+ | Lead 4+ | | |
PCHOLN | Phosphocholine | | |
PECT | Pectin | | |
PENSN | Pentosan | | |
PEONIDIN | Peonidin | | |
PER | Protein Efficiency Ratio | | |
PETUNIDIN | Petunidin | | |
PH | Ph, Hydrogen Ion Concentration | | |
PHE | Phenylalanine | | |
PHEN | Phenylalanine; Expressed Per Quantity Of Nitrogen | | |
PHEP | Phenylalanine; Expressed Per Quantity Of Protein | | |
PHETN | Phenylethylamine | | |
PHOA | Phosphatidic Acid | | |
PHOETHN | Phosphatidylethanolamine | | |
PHOINOTL | Phosphatidylinositol | | |
PHOLIP | Phospholipids, Total | | |
PHOSER | Phosphatidylserine | | |
PHYSTR | Phytosterols, Total | | |
PHYTAC | Phytic Acid | | |
PHYTSTRU | Phytosterol, Unsat. | | |
PIPN | Piperine | | |
PLG | Plasmalogen | | |
POLYSAC | Polysaccharides, Total | | |
PRO | Proline | | |
PROA | Protein, Total; Determined By Direct Analysis | | |
PROANI | Protein From Animal Sources | | |
PROCNA | Protein, Total; Calculated From Amino | | |
PROCNP | Protein, Total; Calculated From Protein | | |
PROCNT | Protein, Total; Calculated From Total Nitrogen | | |
PROCYA | Procyanidins, Tot. | | |
PRON | Proline; Expressed Per Quantity Of Nitrogen | | |
PROP | Proline; Expressed Per Quantity Of Protein | | |
PROPAC | Propionic Acid | | |
PROPLA | Protein From Plant Sources | | |
PROT | Protein, Tot., Cal. From Tot.Nitro. | | |
PROTAN | Protein, Animal | | |
PROTMFP | Mfp Protein (Meat, Fish, Poultry | | |
PROTPL | Protein, Plant | | |
PSACALG | Polysaccharides, Algal | | |
PSACNC | Polysaccharides, Non-Cellulosic | | |
PSACNCI | Polysaccharides, Non-Cellulosic, Water-Insoluble | | |
PSACNCS | Polysaccharides, Non-Cellulosic, Water-Soluble | | |
PSACNS | Polysaccharides, Non-Starch | | |
PSACNSI | Polysaccharides, Non-Starch, Water-Insoluble | | |
PSACNSS | Polysaccharides, Non-Starch, Water-Soluble | | |
PU239 | Plutonium 239 | | |
PURAC | Polyuronic Acids | | |
PURN | Purines | | |
PUTRSC | Putrescine | | |
PYRAC | Pyruvic a+D705:E1002cid Propanoic acid, BTS; | | |
PYRUAC | Pyruvic acid USDA 247, SFK | | |
PYRXL | Pyridoxal | | |
PYRXM | Pyridoxamine | | |
PYRXN | Pyridoxine | | |
PYRXNHCL | Pyridoxine Hcl | | |
QUERCE | Quercetin | | |
QUINAC | Quinic Acid | | |
RAFS | Raffinose | | |
RAFSM | Raffinose, Expressed In Monosaccharide Equivalents | | |
RB | Rubidium | | |
REFUSE | Refuse | | |
RETAL | Retinal | | |
RETALD | Retinaldehyde | | |
RETINAC | Retinoic Acid | | |
RETOL | Retinol | | |
RETOL13 | 13-Cis Retinol | | |
RETOLDH | Dehydroretinol | | |
RETOLEQ | All-Trans Retinol Equivalent | | |
RHAFB | Rhamnose In Dietary Fibre | | |
RHAS | Rhamnose | | |
RIBS | Ribose | | |
RUBA | Rubner Energy Cf Choav | | |
RUBT | Rubner Energy Cf Cho Total | | |
RUTIN | Rutin | | |
S | Sulphur | | |
S4+ | Sulfur 4+ | | |
S6+ | Sulfur 6+ | | |
SACCNA | Na-Saccharin | | |
SALAC | Salicylic Acid | | |
SB | Antimony | | |
SE4+ | Selenium 4+ | | |
SE6+ | Selenium 6+ | | |
SECORES | Secoisolarisiresinol | | |
SEIO | Selenium, Inorganic | | |
SEO | Selenium, Organic | | |
SER | Serine | | |
SERN | Serine; Expressed Per Quantity Of Nitrogen | | |
SEROTN | Serotonin | | |
SERP | Serine; Expressed Per Quantity Of Protein | | |
SHIKAC | Shikimic Acid | | |
SI | Silicon | | |
SI2+ | Silicon 2+ | | |
SI4+ | Silicon 4+ | | |
SITSTR | Sitosterol | | |
SN | Tin | | |
SOLID | Solids, Total | | |
SOLO | Other Solids | | |
SORAC | Sorbic Acid | | |
SORTL | Sorbitol | | |
SPERDN | Spermindine | | |
SPERN | Spermine | | |
SPHL | Sphingolipid | | |
SPISTR | Spinasterol | | |
SR | Strontium | | |
SR90 | Strontium 90 | | |
STAHY | Starch, Part. Hydrolysed | | |
STAHYM | Starch, Part. Hydrolysed; Monosacch. Eq | | |
STAMO | Starch, Modified | | |
STAMOM | Starch, Modif.; Monosacch. Eq | | |
STARCH- | Starch, Avl, Expression Unknown | | |
STARCHM | Starch, Total; Expressed In Monosaccharide Equivalents | | |
STARES | Starch, Resistant | | |
STARES1 | Starch, Resist. Rs1 | | |
STARES2 | Starch, Resist. Rs2 | | |
STARES3 | Starch, Resist.Rs3 | | |
STARES4 | Starch, Resist. Rs4 | | |
STAS | Stachyose | | |
STASM | Stachyose; Monosacch. Eq | | |
STEOTH | Sterols, Other | | |
STERFRE | Sterols, Free | | |
STERT | Sterols, Total | | |
STGSTR | Stigmasterol (stigmasterol ) | | |
STID7 | Stigmasterol (delta 7-stigmasterol) | | |
STID7911 | Stigmasterol (delta 7911-stigmastadienol) | | |
SUCAC | Succinic Acid | | |
SUCS | Sucrose | | |
SUCSM | Sucrose; Expressed In Monosaccharide | | |
SUGAD | Sugar, Added | | |
SUGAN | Sugars, Natural | | |
SUGARM | Sugars, Total; Expressed In Monosaccharide | | |
SUGIN | Invert Sugar | | |
SUGNRD | Sugars, Non-Reducing | | |
SUGRD | Sugars, Reducing | | |
TAN | Tannins | | |
TANGER | Tangeretin | | |
TARAC | Tartaric Acid | | |
TAU | Taurine | | |
TAUN | Taurine Based On Nitrogen | | |
TGLY | Triglycerides, Total | | |
THEBRN | Theobromine | | |
THF | Tetrahydrofolate | | |
THR | Threonine | | |
THRN | Threonine; Expressed Per Quantity Of Nitrogen | | |
THRP | Threonine; Expressed Per Quantity Of Protein | | |
TI | Titanum | | |
TOCPHA | Alpha-Tocopherol | | |
TOCPHB | Beta-Tocopherol | | |
TOCPHD | Delta-Tocopherol | | |
TOCPHG | Gamma-Tocopherol | | |
TOCPHT | Total Tocopheral | | |
TOCTRA | Alpha-Tocotrienol | | |
TOCTRB | Beta-Tocotrienol | | |
TOCTRD | Delta-Tocotrienol | | |
TOCTRG | Gamma-Tocotrienol | | |
TOCTRT | Tocotrienols, Total | | |
TRES | Trehalose | | |
TRP | Tryptophan | | |
TRPN | Tryptophan; Expressed Per Quantity Of Nitrogen | | |
TRPP | Tryptophan; Expressed Per Quantity Of Protein | | |
TRYPN | Tryptamine | | |
TYR | Tyrosine | | |
TYRA | Tyramine | | |
TYRN | Tyrosine; Expressed Per Quantity Of Nitrogen | | |
TYRP | Tyrosine; Expressed Per Quantity Of Protein | | |
UNSAP | Unsaponifiable Matter | | |
V | Vanadium | | |
V4+ | Vanadium 4+ | | |
V5+ | Vanadium 5+ | | |
VAL | Valine | | |
VALN | Valine; Expressed Per Quantity Of Nitrogen | | |
VALP | Valine; Expressed Per Quantity Of Protein | | |
VERS | Verbascose | | |
VERSM | Verbascose; Monosacch. Eq | | |
VITA | Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids | | |
VITAA | Vitamin A; Determined By Bioassay | | |
VITAACT | Vitamin A Acetate | | |
VITAPAL | Vitamin A Palmitate | | |
VITB6A | Vitamin B-6, Total; Determined By Analysis | | |
VITB6C | Vitamin B-6, Total; Calculated By Summation | | |
VITC | Vitamin C | | |
VITD | Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol) | | |
VITDA | Vitamin D (vitamin D; determined by bioassay) | | |
VITDEQ | Vitamin D3 (Vit D3 + 5 x 25 hydroxyD2) | | |
VITE | Vitamin E; Calculated By Summation Of The Vitamin E Activities Of The Active Tocopherols And Tocotrienols; Expressed As Alpha-Tocopherol Equivalents | | |
VITEA | Vitamin E; Determined By Bioassay | | |
VITK1 | Vitamin K-1 | | |
VITK1D | Vitamin K-1 (dihydro-vita K-1) | | |
VITK2 | Vitamin K-2 | | |
WATER | Water | | |
WAX | Wax, Total | | |
WHEY | Whey Protein | | |
X_3_SIALYLLACTOSE | 3'-Sialyllactose | GS1 Tagname Description: 3'-Sialyllactose is found in milk. - UOM for Nutrient Panel example(s): GRM - GS1 Notes, Keywords, and Examples: Chemical formula: C23H39NO19 - GS1 Comment: - GS1 temporary code - GS1 Synonyms: 3'-Sialyllactose sodium salt, 3′-N-Acetylneuraminyl-D-lactose sodium salt, 3′-SL, NANA-Lactose, α-NeuNAc-(2→3)-β-D-Gal-(1→4)-D-Glc, 3′-Sialyl-D-lactose, CAS: 128596-80-5 | |
X_6_SIALYLLACTOSE | 6'-Sialyllactose | GS1 Tagname Description: 6'-Sialyllactose is made from bovine milk or colostrum. - UOM for Nutrient Panel example(s): GRM - GS1 Notes, Keywords, and Examples: Chemical formula: C23H39NO19 - GS1 Comment: GS1 temporary code - GS1 Synonyms: 6'-Sialyllactose sodium salt, 6'-a-Sialyllactose, 6'-Monosialyllactose, 6'-alpha-Sialyllactose, CAS: 35890-39-2 | |
X_ACEROLA_EXTRACT | Acerola extract | GS1 Tagname Description: Acerola extract (bot.: malpighia glabra) - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_ACEROLA_JUICE_CONCENTRATE | Acerola juice concentrate | GS1 Tagname Description: A juice concentrate made from acerola tree cherries (bot.: malpighia glabra). - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_AGAVE | Agave Syrup | | |
X_ALANINEB | Beta-Alanine | GS1 Tagname Description: Beta-Alanine is a non-proteogenic amino acid that is produced endogenously in the liver. - UOM for Nutrient Panel: GRM - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: 3-Aminopropanoic acid, β-Alanine, 3-Aminopropionic acid, CAS: 107-95-9 | |
X_ALGAE_OIL | Algae oil | GS1 Tagname Description: Algae oil is a food supplement with omega-3 fatty acids. - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_BACILLUS_SUBTILIS | Bacillus subtilis (Probiotic-DE111) | GS1 Tagname Description: Bacillus subtilis is a gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants, humans and marine sponges. It is an immunostimulatory agent to aid treatment of gastrointestinal and urinary tract diseases. - UOM for Nutrient Panel: MGM or CFU - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: Hay bacillus, Grass bacillus, CAS: 68038-70-0 | |
X_BLACK_NETTLE_EXTRACT | Black nettle extract | GS1 Tagname Description: An extract made from black nettle (bot.: ballota nigra). Commenly, five phenylpropanoids (verbascoside, forsythoside B, arenarioside, ballotetroside, and caffeoyl malic acid) are isolated from a hydroalcoholic extract. - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_BUCKWHEAT_GERM_POWDER | Buckwheat germ powder | GS1 Tagname Description: A dry powder made from buckwheat germ (bot.: fagopyrum) which is used as a source of vitamin B. - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_CARAWAY_OIL | Caraway oil | GS1 Tagname Description: Caraway oil is the essential oil taken from caraway seeds. - UOM for Nutrient Panel example(s): MGM - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: Carum Carvi (seed) | |
X_CASNWH | Casein to Whey Protein Ratio | | |
X_CREATINE | Creatine | GS1 Tagname Description: Creatine is a compound that is made by the body and supplies energy to the muscles. Dietary sources include animal-based products such as beef and salmon, as well as dietary supplements. Creatine monohydrate is creatine with one molecule of water attached to it. - UOM for Nutrient Panel: GRM - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: Creatine monohydrate, CAS: 6020-87-7 | |
X_D_GLUCURONOLACTONE | D-Glucuronolactone | GS1 Tagname Description: D-Glucuronolactone is a naturally occurring substance that is an important structural component of nearly all connective tissues.- UOM for Nutrient Panel: MGM- GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_DEVILS_CLAW_POWDER | Devil's claw powder | GS1 Tagname Description: Devil's claw powder (bot.: harpagophytum procumbens) - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_DFL | Difucosyllactose (DFL) | GS1 Tagname Description: Difucosyllactose (DFL) is a abundant fucosylated neutral human milk oligosaccharide (HMO). - UOM for Nutrient Panel example(s): GRM - GS1 Notes, Keywords, and Examples: Chemical formula: C24H42O19 - GS1 Comment: GS1 temporary code - GS1 Synonyms: Lactodifucotetraose, LDFT, CAS: 20768-11-0 | |
X_DGL | Deglycyrrhizinated liquorice root extract (DGL) | GS1 Tagname Description: Deglycyrrhizinated liquorice (DGL) is a type of liquorice that has had its glycyrrhiza removed. - UOM for Nutrient Panel example(s): MGM - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: Glycyrrhiza glabra (root) | |
X_FLAVONOIDS | Flavonoids | GS1 Tagname Description: Flavonoids (lat.: flavus meaning yellow) are a class of polyphenolic secondary metabolites found in plants. - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_FUNS | Fat, Total Unsaturated | | |
X_GARLIC_POWDER | Garlic powder | GS1 Tagname Description: Garlic powder is derived from dehydrated garlic (bot.: allium sativum). - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_GLUCMN | Glucosamine | | |
X_GINGER_OIL | Ginger oil | GS1 Tagname Description: Ginger oil is an essential oil extracted from the rhizome of the ginger plant. - UOM for Nutrient Panel example(s): MGM - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_GLUCOSAMINE_HYDROCHLORIDE | Glucosamine hydrochloride | GS1 Tagname Description: Glucosamine hydrochloride is similiar to glucosamine, an amino sugar, but has a different chemical structure. - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_GLUCOSAMINE_SULPHATE_POTASSIUM_CHLORIDE | Glucosamine sulphate potassium chloride | GS1 Tagname Description: Glucosamine sulphate potassium chloride is a naturally occurring chemical found in the human body and is used in dietary supplements. - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_GOOSEBERRY_LEAVES | Gooseberry leaves | GS1 Tagname Description: Gooseberry leaves (bot.: withania somnifera folium) are eatable leaves gathered from the gooseberry bush. - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_GOOSEBERRY_ROOT_EXTRACT | Gooseberry root extract | GS1 Tagname Description: An extract made from gooseberry roots (bot.: withaniae somnifera radix) - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_GRAPE_SEED_EXTRACT | Grape seed extract | GS1 Tagname Description: Grape seed extract (bot.: vitis viniferae semen) - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_HAWTHORN_EXTRACT | Hawthorn extract | GS1 Tagname Description: A liquid or dry extract made from hawthorn (bot.: crataegus) - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_HEMP_OIL | Hemp oil | GS1 Tagname Description: Hemp oil (hemp seed oil), oil obtained by pressing hemp seeds (bot.: cannabis sativa) - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_HEMP_POWDER | Hemp powder | GS1 Tagname Description: Hemp powder, protein content of hemp seeds (bot.: cannabis sativa) - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_HYALURONIC_ACID | Hyaluronic acid | GS1 Tagname Description: Hyaluronic acid (bot.: -) - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_L_CITRULLINE | L-Citrulline | GS1 Tagname Description: L-citrulline is a non-essential amino acid that helps the body produce nitric oxide and improve blood flow. Sold as a dietary supplement and a separate pharmaceutical version, L-citrulline is used to treat a rare genetic disorder and may help with certain vascular problems and other medical conditions. - UOM for Nutrient Panel: MGM - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: (S)-2-Amino-5-ureidopentanoic acid, L-2-Amino-5-ureidovaleric acid, CAS: 372-75-8 | |
X_LACTULOSE | Lactulose | GS1 Tagname Description: Lactulose is a synthetic sugar with laxative properties. It is a disaccharide consisting of glucose and fructose units.- UOM for Nutrient Panel: GRM- GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_LADYS_MANTLE_EXTRACT | L-Citrulline | GS1 Tagname Description: L-citrulline is a non-essential amino acid found naturally in foods, espacially in watermelon (Citrullus vulgaris). - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_LIME_BLOSSOM_EXTRACT | Lime blossom extract | GS1 Tagname Description: A liquid or dry extract made from lime blossoms (bot.: tilia vulgaris) which contains flavonoids and glycosides. - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_LINSEED_OIL | Linseed oil | GS1 Tagname Description: Linseed oil (bot.: Linum usitatissimum L.), oil obtained by pressing flax seeds - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_MAITAKE_POWDER | Maitake powder | GS1 Tagname Description: A dry powder made from maitake mushrooms (bot.: grifola frondosa). - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_MALLOW_FLOWERS_EXTRACT | Mallow flowers extract | GS1 Tagname Description: Mallow flowers extract is a glycerinic-aqueous extract made from mallow flowers (bot.: malvae flos) - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms | |
X_MALLOW_LEAVES_EXTRACT | Mallow leaves extract | GS1 Tagname Description: Mallow leaves extract is a glycerinic-aqueous extract made from mallow leaves (bot.: malvae folium) - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_MARSHMALLOW_ROOT_EXTRACT | Marshmallow root extract | GS1 Tagname Description: A liquid or dry extract made from marshmallow root (bot.: althaea radix) which looks like a brown, fibrous husk. - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_MENTHOL | Menthol | GS1 Tagname Description: Menthol is an organic compound, made synthetically or obtained from the oils of corn mint, peppermint, or other mints. - UOM for Nutrient Panel example(s): MGM - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: Levomenthol, Menthomenthol, Mentha arvensis, I menthol | |
X_MILK_THISTLE_EXTRACT | Milk thistle extract | GS1 Tagname Description: Milk thistle extract is an herbal remedy derived from the milk thistle plant, also known as silybum marianum. - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_NAC | N-Acetyl Cysteine | GS1 Tagname Description: N-Acetyl Cysteine (NAC) is used to treat paracetamol (acetaminophen) overdose, and to loosen thick mucus in individuals with chronic bronchopulmonary disorders like pneumonia and bronchitis. - UOM for Nutrient Panel: Gram (GRM) - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: Acetylcysteine, N-acetyl-L-cysteine, NALC, NAC | |
X_NEOTAME | Neotame | GS1 Tagname Description: An artificial sweetener which is a derivative of a dipeptide compound of the amino acids aspartic acid and phenylalanine. Neotame has been developed as a sweetener with a high degree of sweetness and is obtained by N-alkylating aspartame. - UOM for Nutrient Panel: MGM - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_OPC | Oligomeric proanthocyanidins (OPC) | GS1 Tagname Description: Oligomeric proanthocyanidins (OPC) (bot.: -) - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_PASSION_FLOWER_EXTRACT | Passion flower extract | GS1 Tagname Description: An extract made from passion flower (bot.: passiflora) which is used for flavoring of food and beverages - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_PEPPERMINT_OIL | Peppermint oil | GS1 Tagname Description: Peppermint oil is the essential oil taken from the flowering parts and leaves of the peppermint plant. - UOM for Nutrient Panel example(s): MGM - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: Mentha piperita | |
X_PLANTAIN_LEAVES_EXTRACT | Plantain leaves extract | GS1 Tagname Description: A dry or liquid extract made from plantain leaves (bot.: plantago folium). The most important components of the leaves are catalpol, aucubin, and acteoside - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_PROANTHOCYANIDIN | Proanthocyanidin | GS1 Tagname Description: Proanthocyanidin (bot.: -) - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_PROSOL | Soluble Protein | | |
X_RED_WINE_GRAPE_CONCENTRATE | Red wine grape concentrate | GS1 Tagname Description: A liquid concentrate made from red wine grape juice (bot.: vitis vinifera rubrum). - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_RESVERATROL | Resveratrol | GS1 Tagname Description: Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi.- UOM for Nutrient Panel: MGM- GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_ROSEHIP_CONCENTRATE | Rosehip concentrate | GS1 Tagname Description: A concentrate made from the rosehip fruit (bot. Rosa canina L.). - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: - GS1 temporary code - GS1 Synonyms: rose haw and rose hep | |
X_SACCHAROMYCES_CEREVISIAE_CONCENTRATE | Saccharomyces cerevisiae concentrate | GS1 Tagname Description: A concentrate made from saccharomyces cerevisiae which is a species of yeast. - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_SAFFRON_EXTRACT | Saffron exctract | GS1 Tagname Description: An extract made from saffron which is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_SAFRANAL | Safranal | GS1 Tagname Description: Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_SALATRIM | Salatrim | | |
X_SILYMARIN | Silymarin | GS1 Tagname Description: Silymarin is the active compound in milk thistle seeds. It can be extracted for example from artichoke hearts. - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_SLIPPERY_ELM_BARK | Slippery elm bark | GS1 Tagname Description: Slippery elm bark is an herbal ingredient extracted from the bark of the slippery elm tree (Ulmus rubra). - UOM for Nutrient Panel example(s): MGM - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: Ulmus fulva (bark) | |
X_SOYBEAN_EXTRACT | Soybean extract | GS1 Tagname Description: Soybean extract (bot.: glycine max) - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_SPIRULINA_ALGAE_POWDER | Spirulina algae powder | GS1 Tagname Description: A dry powder made from spirulina algae with a tipically green color (bot.: spirulina). - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_SUCRA | Sucralose | | |
X_TART_CHERRY_POWDER | Tart cherry powder | GS1 Tagname Description: Tart Cherry Powder (Prunus Cerasus) is a dietary supplement with antioxidant and anti-inflammatory effect. - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_THYME_EXTRACT | Thyme extract | "GS1 Tagname Description: A liquid or dry extract made from thyme (bot.: thymum). - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_VALERIAN_ROOT_DRY_EXTRACT | Valerian root dry extract | GS1 Tagname Description: Valerian root dry extract (bot.: valerianae radix) - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_VITAMIN_B_COMPLEX | Vitamin B complex | GS1 Tagname Description: B-complex vitamins usually contain the following 8 vitamins: B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folate) and B12 (cobalamin). - UOM for Nutrient Panel: - GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
X_XOS | Xylooligosaccharide (XOS) | GS1 Tagname Description: Xylooligosaccharides (XOS) are polymers of the sugar xylose. They are produced from the xylan fraction in plant fiber.- UOM for Nutrient Panel: GRM or MGM- GS1 Notes, Keywords, and Examples: - GS1 Comment: GS1 temporary code - GS1 Synonyms: | |
XACEAC | Energy Cf For Acetic Acid | | |
XALC | Energy Cf For Alcohol. | | |
XATT | Conv. Fact. For Ate Of A-Tocotrienol | | |
XBCARTA | Conv. Fact. For B-Carot. Eq. Of A-Carotene | | |
XBCARTG | Conv. Fact. For B-Carot. Eq. Of Gamma-Carotene | | |
XBCRYPXA | Conv. Fact. For B-Carot. Eq. Of A-Cryptoxanthin | | |
XBCRYPXB | Conv. Fact. For B-Carot. Eq. Of B-Cryptoxanthin | | |
XBENAC | Energy Cf For Benzoic Acid | | |
XBTP | Conv. Fact. For Ate Of B-Tocopherol | | |
XBTT | Conv. Fact. For Ate Of B-Tocotrienol | | |
XCHOAVL | Energy Cf Choavl | | |
XCHOAVLM | Energy Cf Choavlm | | |
XCHOCALOH | Conv. Fact. 25 Hydroxyd2 | | |
XCHOCDF | Energy Cf Chocdf | | |
XCITAC | Energy Cf For Citric Acid | | |
XDTP | Conv. Fact. For Ate Of D-Tocopherol | | |
XFAT | Energy Cf For Fat. | | |
XFOLAC | Conv. Fact. For Diet. Folate Eq. Of Folic Acid | | |
XFUMAC | Energy Cf For Fumaric Acid | | |
XGTP | Conv. Fact. For Ate Of G-Tocopherol | | |
XGTT | Conv. Fact. For Ate Of G-Tocotrienol | | |
XGULDKAC | Energy Cf For Di-Keto-Cholanic Acid | | |
XINOTL | Energy Cf For Inositol | | |
XISOCAC | Energy Cf For Iso-Citric Acid | | |
XLACAC | Energy Cf For Lactic Acid | | |
XLACACD | Energy Cf For D-Lactic Acid | | |
XLACACL | Energy Cf For L-Lactic Acid | | |
XMALAC | Energy Cf For Malic Acid | | |
XMANTL | Energy Cf For Mannitol | | |
XOA | Energy Cf For Organic Acids | | |
XOXALAC | Energy Cf For Oxalic Acid | | |
XPHYTAC | Energy Cf For Phytic Acid | | |
XPOLYL | Energy Cf For Total Polyols | | |
XPROPAC | Energy Cf For Propionic Acid | | |
XPROT | Energy Cf For Protein. | | |
XQUINAC | Energy Cf For Quinic Acid | | |
XRCARTG | Conv. Fact. For Re Of Gamma-Carotene | | |
XRECARTA | Conv. Fact. For Re Of A-Carotene | | |
XRECARTB | Conv. Fact. For Re Of B-Carotene | | |
XRECARTBEQ | Conv. Fact. For Re Of B-Carotene Eq. | | |
XRECRYPXA | Conv. Fact. For Re. Of A-Cryptoxanthin | | |
XRECRYPXB | Conv. Fact. For Re. Of B-Cryptoxanthin | | |
XRETALD | Conv. Fact. Ret. Eq. For Retinaldehyde | | |
XRETOL13 | Conv. Fact. Ret. Eq. For 13-Cis Retinol | | |
XSALAC | Energy Cf For Salicylic Acid | | |
XSORTL | Energy Cf For Sorbitol | | |
XSUCAC | Energy Cf For Succinic Acid | | |
XTARAC | Energy Cf For Tartaric Acid | | |
XTRP | Con. Fact. For Niacin Eq. Of Tryptophan | | |
XXYLTL | Energy Cf For Xylitol | | |
XYLFB | Xylose In Dietary Fibre | | |
XYLN | Xylan | | |
XYLS | Xylose | | |
XYLTL | Xylitol | | |
ZEA | Zeaxanthin | | |