urn:gs1:gdd:cl:animalFoodTypeCode Animal food type code Fodervariant 0 2025-05-24 gdsn ANTLERS false Antlers Pieces of horns from a deer or other animal. BAR false Bar A product that is formed to specific shape and size such as a rectangle. BISCUIT false Biscuit A product that is dry, crisp or hard and formed to a specific shape. BITES true Bites Bitar An individual piece or product that is consumed in a single mouthful size. BLENDED false Blended A combination of multiple food types into one product. BONES false Bones Coming from the bones of an animal or a product in the shape of an animal bone. BOVINE_PENIS false Bovine penis A product that is made from the penis of male bovine also known as "Bully Stick". BREAK_APART false Break apart A product that is made to be broken into smaller parts or components. BROTH false Broth A savoury liquid made of water in which bones, meat, and/or vegetables have been simmered then removed. CHEW false Chew A product designed specifically for repeat biting or chewing. CHOWDER false Chowder A variety of soup or stew with a thickening agent. CHUNKS true Chunks Stora bitar A product made up of short, thick pieces. CREAMY false Creamy Prepared by slow simmering or poaching in milk, cream or a water / starch combination to form a smooth sauce. CRUNCHY false Crunchy A product that is firm and makes a noise when bitten or crushed. CURLS false Curls A product formed or caused to form into a curved or spiral shape. FLAKES false Flakes A product that easily breaks into small thin pieces. GRANOLA false Granola A mixture of fruit, nuts, oats and/or grains combined together, baked into a crisp toasted format. GRANULES false Granules A product that is small formed particles. GRAVY true Gravy Sås A sauce made from the juices of cooked meat. GRILLED false Grilled A product where dry heat is applied to surface creating grilled marks during cooking. GROUND false Ground A product made into small pieces resulting from grinding. HARD false Hard A product that is solid, firm or rigid. HIMALAYAN_CHEW false Himalayan chew A specific chew consisting of hard cheese made of boiling yak and cow milk and then drying for several weeks. HOOF false Hoof A product made from animal hooves. JELLY true Jelly Gelé A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid. JERKY false Jerky Lean trimmed meat or other food that has been cut into strips and dried. JUICE false Juice A liquid that comes from meat when cooked, fruit or other food. KIBBLE true Kibble Torrfoder Ground meal formed into any shape. LIQUID false Liquid A product having a consistency like that of water or oil, i.e., flowing freely but of constant volume. LOAF false Loaf An uncut product taking the shape of the container, typically firmer in texture. MINCED false Minced A product cut into very small pieces. This term means the smallest possible pieces, smaller than dice or chop, but not pureed. NUGGET_MORSEL false Nugget/Morsel A product that comes as small chunks or lumps of another substance, designed to be fed in individual portions. PASTE false Paste A product in semi-liquid colloidal suspension, emulsion, or aggregation. PATE true Pâté Paté A paste, pie or loaf filled with a forcemeat, spread of finely chopped or diced meat. PELLET false Pellet A small rounded, spherical, or cylindrical mass of a substance. PIG_EARS false Pig ears A product that is made of the ear of a swine. PILL_MASKER false Pill masker A moist, juicy, flavourful soft product that is designed for wrapping or shaping around pills. POWDER false Powder Fine, dry particles produced by the grinding, rushing, or disintegration of a solid substance. PUREE false Puree A paste or thick liquid suspension usually made from cooked food ground finely. RAWHIDE false Rawhide The skin of animals such as cattle or pork that is removed, dried and prepared for an animal to eat. SHREDDED_PULLED false Shredded/Pulled Products formatted into thin slices, strings or pieces using a mechanical or cooking process. SLICED_FILET false Sliced/Filet A product cut into somewhat uniform pieces with consistent width. SOFT true Soft Mjukt A product easy to mould, cut, compress, or fold, not hard or firm to the touch. SOUFFLE false Soufflé A fluffy light product that is made from a sauce, egg yolks, beaten egg whites, and a flavouring or purée and baked until puffed up. STEW_SOUP false Stew/Soup A liquid food generally with a meat, fish, or vegetable stock as a base and often containing pieces of solid food. STICK true Stick Stick A product in a long slender cylindrical form or shape. STRIPS_TENDERS false Strips/Tenders A product cut or formed into varying sized thin shapes. STUFFED false Stuffed A product which has one part filled with another edible mixture. TABLET false Tablet Ingredient(s) compressed into a specific shape (circular, disk-shaped, oblong or other shape). TOPPING false Topping Topping is defined as a product that can be added with your pets normal meal to improve taste and palatability. WAFFLE false Waffle A product that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. WRAPS false Wraps A product where one component covers or partially covers another component of the product.