| BRUT |
Brut |
This term is used to describe those products that are labelled Brut (very dry). Please refer to local regulations for allowable sugar content. |
X |
| BRUT_NATURE |
Brut nature |
This term is used to describe those products that are labelled Brut Nature. Brut nature has no added sugar. Please refer to local regulations for allowable sugar content. |
X |
| DRY |
Dry |
This term is used to describe those products that are labelled Dry. Also known as Sec Please refer to local regulations for allowable sugar content. |
X |
| EXTRA_BRUT |
Extra brut |
This term is used to describe those products that are labelled Extra Brut. Please refer to local regulations for allowable sugar content. |
X |
| EXTRA_DRY |
Extra dry |
This term is used to describe those products that are labelled Extra Dry. Please refer to local regulations for allowable sugar content. |
X |
| MEDIUM |
Medium |
This term is used to describe those products that are labelled Medium or Medium sweet. Please refer to local regulations for allowable sugar content. |
X |
| MEDIUM_DRY |
Medium dry |
This term is used to describe those products that are labelled Medium Dry. Also known as Demi-sec. Please refer to local regulations for allowable sugar content. |
X |
| OFF_DRY |
Off-Dry |
The sugar range that goes beyond the style officially declared as dry and is below the semi-dry declaration. Please refer to local regulations for allowable sugar content. Example: In Germany the term is used to describe wines that are labelled "Feinherb" (Off-dry). The term isn’t part of the local regulation but is allowed to be used as official code according to a specific court ruling. |
|
| OTHER |
Other |
The value needed is not listed or is not defined within this list’s individual code values and definitions. Please send a work request into GS1 or your solution provider requesting the code you are searching for. |
X |
| SWEET |
Sweet/Doux |
This term is used to describe those products that are labelled Sweet. Also known as doux in some markets. Please refer to local regulations for allowable sugar content. |
X |