T4235 Product activity type code

Code valueNameDescriptionUsed in Sweden
ASSEMBLYAssemblyCountry where product is assembled.
BIRTHBirth
BOTTLINGBottlingThe place in which the beverage is bottled.
CATCH_ZONECatch zoneThe sea zone in which the seafood in the trade item was caught.
FARMINGFarmingThe cultivation of animals, plants, fungi, and other life forms.
IMPORTATIONImportationThe country from where the trade item has been purchased by the importer. This is different from the "Last Processing" if the product is somehow altered, prepared, or assembled before it is imported. Example: A case of 12 bottles of wine is made in France (Country of Origin: France), and a Canadian company purchased/imported the same case from Italy (Country of Import: Italy).X
LAST_PROCESSINGLast processingThe ISO 3166-1 code that identifies the country in which the trade item was last processed and tested before importation.
MILKINGMilkingMilking is the act of removing milk from mammary glands of various animal types.
REARINGRearingThe place the animal was raised after birth to the end of the animals’ life. The place may be a country, region (land or sea), city, etc. The actual rearing place(s) of a particular animal would be transactional. Guidance: If the animal was raised in multiple locations, one instance of the attribute should be populated (e.g. reared in Spain and Portugal). If the animal may have been raised in a single location but for a particular animal it is transactional, it is suggested to populate the attribute for each possibility of location an animal may have come from (e.g. Instance 1 - reared in Spain, instance 2 - Reared in Portugal). Note: the term animal includes but is not limited to mammals, birds, fish and crustaceans
SLAUGHTERSlaughterThe place the animal was killed to be processed for food or other purposes. The place may be a country, region (land or sea), city, etc. The actual slaughter place of a particular animal would be transactional. Note: the term animal includes but is not limited to mammals, birds, fish and crustaceans.