T4235 Product activity type code

Code value Name Description Used in Sweden
ASSEMBLY Assembly Country where product is assembled.
BIRTH Birth
BOTTLING Bottling The place in which the beverage is bottled.
CATCH_ZONE Catch zone The sea zone in which the seafood in the trade item was caught.
CUTTER Cutter The place where the cutting operation on the carcass or group of carcasses is performed. e.g. approval number of the cutting hall acc. to Regulation EC No 1760/2000 of the European Parliament. Note: The animal is not killed at this location.
DYEING Dyeing The place where the product is coloured using dyes.
FARMING Farming The cultivation of animals, plants, fungi, and other life forms. X
FINISHING Finishing The place where the product undergoes final treatments to enhance its quality, appearance, or performance.
GARMENT_MAKING Garment making The place where the product is cut, assembled, and sewn into its final form.
HUNTED_GATHERED Hunted/Gathered The place where wild animals may be hunted/trapped/caught or where wild vegetation may be gathered/harvested/picked.
IMPORTATION Importation The country from where the trade item has been purchased by the importer. This is different from the "Last Processing" if the product is somehow altered, prepared, or assembled before it is imported. Example: A case of 12 bottles of wine is made in France (Country of Origin: France), and a Canadian company purchased/imported the same case from Italy (Country of Import: Italy). X
LAST_PROCESSING Last processing The ISO 3166-1 code that identifies the country in which the trade item was last processed and tested before importation.
MILKING Milking Milking is the act of removing milk from mammary glands of various animal types.
MOUNTING Mounting The place where components, embellishments, or accessories are attached to the product during production.
PRINTING Printing The place where patterns, graphics, or text are applied to the product.
REARING Rearing The place the animal was raised after birth to the end of the animals’ life. The place may be a country, region (land or sea), city, etc. The actual rearing place(s) of a particular animal would be transactional. Guidance: If the animal was raised in multiple locations, one instance of the attribute should be populated (e.g. reared in Spain and Portugal). If the animal may have been raised in a single location but for a particular animal it is transactional, it is suggested to populate the attribute for each possibility of location an animal may have come from (e.g. Instance 1 - reared in Spain, instance 2 - Reared in Portugal). Note: the term animal includes but is not limited to mammals, birds, fish and crustaceans
SLAUGHTER Slaughter The place the animal was killed to be processed for food or other purposes. The place may be a country, region (land or sea), city, etc. The actual slaughter place of a particular animal would be transactional. Note: the term animal includes but is not limited to mammals, birds, fish and crustaceans.
STITCHING Stitching The place where parts of the product are joined using stitching or sewing techniques.
WEAVING_KNITTING Weaving/Knitting The place where the product is formed through weaving or knitting processes.
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